After a "few" rounds of Lanson in the LHR CH while waiting for our delayed JFK flight, it took me a while to notice the ghastly Gardet offered upon boarding tasted different. I put it down to my somewhat compromised tastebuds but then when I checked the menu, lo and behold...
(This is the part where I hope I have posted a photo. In case I've failed to do so, the menu read:
Champagne
Canard Duchêne, Cuvée Leonie
This champagne epitomises the naturally noble style of Maison Canard Duchêne, combining fruit intensity and freshness. A subtle blend of Pinot and Chardonnay it is charecterised by fresh fruit aromas which jostle with brioche notes
)
Sorry if this has been posted before, just wondered if anyone else has had this change on their flights recently.
(This is the part where I hope I have posted a photo. In case I've failed to do so, the menu read:
Champagne
Canard Duchêne, Cuvée Leonie
This champagne epitomises the naturally noble style of Maison Canard Duchêne, combining fruit intensity and freshness. A subtle blend of Pinot and Chardonnay it is charecterised by fresh fruit aromas which jostle with brioche notes
)
Sorry if this has been posted before, just wondered if anyone else has had this change on their flights recently.