This is the main V-Flyer Forum for general discussion of everything related to flying with Virgin-branded travel companies.
#933731 by horburyflyer
23 Mar 2017, 21:26
Tomato and basil soup
Marinated scallops with pickled cucumber and red pepper salad
Pickled pear and feta cheese salad

****
Seared steak with mushroom and blue cheese sauce
Sweet pepper lasagne
Grilled Mahi Mahi salad with bagel chips
Citrus garlic roast chicken with roast potatoes

****
Chocolate Marquise
Naughty but nice tarts

Cheese and port - Mature cheddar, Camembert, Blue Stilton.

Who is online

Users browsing this forum: cooperman, Google [Bot], gumshoe, itisme, rosiej83 and 13 guests

Itinerary Calendar

Recent Topics

User avatar Load check please

by: David

9 minutes ago

Default Avatar Today's VS43

by: Pianofunk

Today, 16:24

Default Avatar MAN-BGI

by: SlimpyJones

Today, 16:19

Twitter

About Us

V-Flyer is the largest independent guide to travelling with Virgin-branded companies.

We mainly talk about Virgin Atlantic, Virgin America and Virgin Holidays, but we welcome discussion of other airlines and other travel options with a Virgin logo on it such as Virgin Trains or Virgin Australia. Welcome aboard!

V-Flyer is in part supported by affiliate links within the forum. For advertising information, please contact Richard Gresham at Greshco 07885 045315.