Was on the VS074 last night and thought you might appreciate seeing the current UC menu on the above listed flights.
Courgette Soup
Quinoa and sun blushed tomato salad
Tanqueray smoked salmon with asparagus spears
***
Spiced marinated beef fillet with red bliss potatoes, seasonal vegetables and rich onion sauce
Pan seared chicken breast with spinach, sun blushed tomatoes and cheddar
Paneer Makhani with ghee rice, dal Bukhara, bhindi masala and garlic tandoori naan
Tuna Niçoise salad
***
Pineapple sponge pudding
Duo of mousses - mango and chocolate
***
Cheese & port - Mini Brie, Goat Humboldt Fog and Comte Extra aged-quarter
***
Breakfast - fruit, juices, porridge, yogurt, bacon rolls, the full works, French toast, muffins, croissants and cereals
Jon
Courgette Soup
Quinoa and sun blushed tomato salad
Tanqueray smoked salmon with asparagus spears
***
Spiced marinated beef fillet with red bliss potatoes, seasonal vegetables and rich onion sauce
Pan seared chicken breast with spinach, sun blushed tomatoes and cheddar
Paneer Makhani with ghee rice, dal Bukhara, bhindi masala and garlic tandoori naan
Tuna Niçoise salad
***
Pineapple sponge pudding
Duo of mousses - mango and chocolate
***
Cheese & port - Mini Brie, Goat Humboldt Fog and Comte Extra aged-quarter
***
Breakfast - fruit, juices, porridge, yogurt, bacon rolls, the full works, French toast, muffins, croissants and cereals
Jon
Was on the 16 a few days ago - looking forward to the beef but they ran out before they got to me.