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#935334 by uktigger
18 May 2017, 18:26
VS15/27/49/71/73/75 have the following menu

Starter:

Pickled Cucumber and Radish Salad
on a bed of mixed leaves with a Lemon oil.

Mains
Beef with Wild Mushroom and Mustard Sauce
served with creamy mash and sautéed peppers
or
Roast Chicken and Tagliatelle
Tender slices of Roast Chicken with a hint of Chilli
served on a bed of fresh tagliatelle.
finished with minted green beans and peas.
or
Thai Vegetable Curry
fragrant with spices served with fluffy jasmine rice topped with sliced chilli

Pudding
Mango Vanilla Cheesecake.

Afternoon Tea

Smoked Salmon & Horseradish Cream Cheese, Chicken Caesar & Cream Cheese, Cucumber & Dill
or
Egg Mayo & Spinach, Houmous with roasted peppers, 3 cheese & spring onion with onion relish

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