Should a sausage sandwich have butter?

But that's simply because brown and tomato sauce make me

Me too- just the smell of either makes me heave.Ugh
So, a tiny bit if butter for me too, but none in a bacon sandwich (but I do like a few slices of fresh tomato in a bacon sandwich )
DL

With butter and ketchup thats my choice

I would have butter AND HP Sauce, maybe it's because I'm a Northener!!!

+1 from a fellow Northerner

Cheers
Michael

How about low fat spread?

But has to be brown sauce. Tomato ketchup does not work with a sausage sandwich.

[Darren Wheeler]

You could have a half and half sauce-wise

You could have a half and half sauce-wise

No butter, just ketchup.

Mmm chicken sausages nom.

Butter and brown sauce, and it should be square sausage

If lorne sausage, it also needs a potato scone...

Butter - only if the bread is old and dry - if proper soft fresh bread, definitely no butter required

And mustard - not red or brown sauce

And also BTW - if its square, its not a sausage.

Nuff said

If you're going to have a sasusage sandwich, then hang the diet, go the whole 'hog' and have the Lurpak with the sauce and if it drips, it drips

My vote goes to lorne sausage too, if you have never tried then you must, its flat, its square shaped and it has more fat content than meat ie: no need of butter.

cheers

alex

In answer to OP - Yes, a bit of butter and brown (HP) sauce.

My preference is for a bacon butty + butter + HP sauce.

In taste tests (sample of 1 = me) Gatwick CH does a better bacon butty than Heathrow CH. The latter was too dry and hard.

I opted for the Gardeners Breakfast at LHR yesterday ..... lovely and gooey and runny (Muffin, mushroom, tomato, poached egg + hollandaise sauce; all in a stack)

(Muffin, mushroom, tomato, poached egg + hollandaise sauce; all in a stack)

:p

Never miss a chance to add some butter. It's early enough here that I ran and toasted some baguette and liberally spread some salted butter on it!

It being a well known fact that from my neck of the woods a roll is known colloquially as a butty, I think that kind of says it all. And being very open to the cultural variations that come with variety in backgrounds, I don't begrudge people skipping on it, but myself I have found a purveyor who makes butter with unpasteurized milk, and it's quite the experience. I honestly would rather skip the sausage than the butter

Well maybe I'm a snob (or just a freak..) but I believe a perfect sausage sandwich contains a little melted butter and a good dollop of tomato ketchup

same here

Me too , can;t abide brown sauce YUK !

Of course, this all totally depends on the quality of the sausage.

My favourite is a bacon, egg and mushroom buttie - brown sauce on the bacon and tomato on the egg (butter on the bread!) - YUM

Cheers
Michael

No! The sausage should be greasy enough without it.

I'm with you on this one...

Bacon or sausage sandwiches should be butter free but I have a spread of red sauce on one side and brown on the other. Nom nom.

I didn't like the v room sarnies.

Seriously... It's very simple. Heinz ketchup for sausage. HP for bacon. Pepper for both (ideally "pinched from virgin"). And the question of butter really doesn't arise. If you have to ask, you clearly need to stick to boiled eggs and toast soldiers.

*ahem*

RC

boiled eggs and toast soldiers.
RC

Yum, boiled eggs with soldiers but with marmite on the soldiers - YUM.

Well very unscientifically, it's 20 yes's and 7 no's (I may have counted the duchess of lambs honey twice ).

So, northerners and grease monkeys rule.

Now, I'm not going to ask about marmite (I'm with the Danish!).

Of course, this all totally depends on the quality of the sausage.

As always.

[honey lamb]

(I may have counted the duchess of lambs honey twice ).

Only duchess? And there I was thinking I was the queen bee around here

Only duchess? And there I was thinking I was the queen bee around here

Your Majesty