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Metal Knives/Forks and China Plates - Logistics of
Posted:
21 May 2006, 20:41by G-VFAB
Hello,
Now that VS has brought back the metal knives and forks, and uses china plates, how do these get cleaned? I assume that they are just kept dirty untill they arrive at the destination and then cleaned on land. Does this mean that meals come prepacked with the plate then or is there a stack of plates. What if they run out of plates?
Does any of that make any sense?
Posted:
21 May 2006, 20:49by MarkJ
Yes - when "proper" crockery and cutlery is carried it is used then stored and washed on land, usually at the catering company who provide the food service.
To answer the question about having enough they make sure that there is enough for each course and then have some spares - now I will just assume that their catering forecasting allows for spares and that they just dont run out[:I]
Posted:
21 May 2006, 23:33by Strawberry Muppet
They'll need to have some dishwashers fitted on the A380 - imagine how many meals will be served - over a thousand on a full plane!
[:0][:0][:0]
The Strawb
Posted:
21 May 2006, 23:41by Strawberry Muppet
OH NO!!! [:0] I forgot about the chicken in the oven and it's now completely burnt! That's my dinner gone tonight. [:?][:(!]
The Strawb
Posted:
22 May 2006, 00:03by honey lamb
Originally posted by Strawberry Muppet
OH NO!!! [:0] I forgot about the chicken in the oven and it's now completely burnt! That's my dinner gone tonight. [:?][:(!]
The Strawb
Of course you did! It was all that washing up on the A380
Posted:
22 May 2006, 00:45by declansmith
We never run out of china! or cutlery!
Posted:
22 May 2006, 12:16by virgin is the best
Its about the only things we dont run out of.