LHR MRU Menu Sept 08

Lunch
Starters
Seasonal Leaf Salad with fennel, beetroot, flaked salmon and herb dressing
Soup of the day with a slection of warm breads
Main Courses
Chicken breast stuffed with spinach and feta, braised lentils and buttered leeks
Steak and mushroom pie with champ potatoes and saute_d Savoy cabbage
Yorkshire pudding with brocolli and stilton, sun dried tomatoes, breadcrumbs and parmesan.
Cheese
Coast cheddar, somerset camabert, blue wensleydale
Dessert
Dessert of the day
Rhubard mousse
Smaller bites
Bread dough ball with sun dried tomato
Tandoori chicken satay with coriander and mint raita
Min sausages with cheese mash and sweet onion gravy (these were marked as vegetarian but I honestly wouldn't have known taste wise)
Starters
Seasonal Leaf Salad with fennel, beetroot, flaked salmon and herb dressing
Soup of the day with a slection of warm breads
Main Courses
Chicken breast stuffed with spinach and feta, braised lentils and buttered leeks
Steak and mushroom pie with champ potatoes and saute_d Savoy cabbage
Yorkshire pudding with brocolli and stilton, sun dried tomatoes, breadcrumbs and parmesan.
Cheese
Coast cheddar, somerset camabert, blue wensleydale
Dessert
Dessert of the day
Rhubard mousse
Smaller bites
Bread dough ball with sun dried tomato
Tandoori chicken satay with coriander and mint raita
Min sausages with cheese mash and sweet onion gravy (these were marked as vegetarian but I honestly wouldn't have known taste wise)