V-Flyer

OUTBOUND

Salad
Cajun chicken with mixed salad leaves and creamy dressing

Main Courses
Braised silverside beef with mashed potato, baby carrots and gravy
Chicken biriyani with rice and peas
Pasta ribbons in a creamy spinach sauce with sunblush tomatoes and grated parmesan

Warm Bread
Crusty petit pain or garlic and mushroom bread

Dessert
Beckleberry's blackcurrant mousse

Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers


INBOUND

Starters
Smoked salmon salad

Main Courses
Roasted beef and horseradish sauce with potato gratin and seasonal vegetables
Chilli chicken with eggplant confit and vegetable pulau rice
Mediterranean style baked tofu with linguine pasta

Warm Bread
Wheat roll or sourdough

Dessert
Cream pastry puff

Cheese and Biscuits
Tilamook mild cheddar cheese with crackers


Wines

White
Marques de Caza Airen

Red
Marques de Caza Tempranillo

:X

Thanks Tinks y) y)