V-Flyer

OUTBOUND

Starters
Trio of prawns with Marie Rose sauce and pea shoot cress
Butternut squash and ginger soup with beetroot coulis

Main Courses
Lancashire hot pot - a traditional lamb dish topped with sliced potato - with wilted baby spinach and roasted carrots
Marinated chicken breast with creamed leeks and wild mushrooms, winter vegetables and thyme jus
Vegetable tikka masala with steamed basmati rice, chana dal and mini pitta bread

Bread
White
Cheddar and mint
Garlic bread

Light Bites (HAV/MBJ/KIN only)
Mini beef burger with streaky bacon and cheddar cheese
Green salad with spring onions, pea shoots, flaked almonds and extra virgin olive oil

Desserts
Orange and cranberry bread and butter pudding with vanilla bean sauce
Chocolate and raspberry mogador with vanilla bean sauce

Cheese
Cornish camembert
Denhay farmhouse cheddar
Garstang blue

Afternoon Tea
Selection of sandwiches - beef and horseradish, smoked salmon and cream cheese, Wensleydale and grated carrot
Sultana scone with jam and clotted cream
Cupcakes - pistachio, chocolate orange or banoffee



INBOUND

Starters
Mustard chicken salad with mixed lettuce, grilled red pepper and parmesan shavings
Creamy leek and potato soup

Main Courses
Beef bourguignon with confetti rice, broccoli florets and sauteed carrots
Seared marinated tilapia with caper butter, oven roasted potato wedges and West Indian vegetables
Artichoke lasagne with creamy sun-dried tomato sauce, diced red pepper and parmesan shavings

Bread
Ciabatta roll
Onion and dill roll
Garlic bread

Desserts
Tia Maria cheesecake with chocolate sauce
Rum baba with caramel sauce and caramelised pineapple

Cheese
Cheddar
Camembert
Blue stilton

Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Seasonal fruit salad with plain yoghurt
Croissant with butter and a selection of preserves
Brioche with butter and a selection of preserves
Lemon Danish pastry
Bacon roll with either tomato ketchup or brown sauce
Cooked breakfast of herb omelette, grilled pork sausage, hash brown potato and a grilled plum tomato half


WINES

Champagne and Sparkling
Champagne Pannier Brut
Berrys Extra Dry Cremant de Limoux

White
Quintay Clava Sauvignon Blanc - Chile
Luna Clara Grillo - Italy
Felines Jourdan Chardonnay/Rousanne - France

Red
Gerhard Pittnauer Velvet - Austria
Clos del Pinell - Spain
Chateau Bouron - France

:X

Thanks Tinks y) y)

Although not necessarily my cup of tea so to speak

buns

Thanks, as always, Tink oo) oo)

buns wrote:Thanks Tinks y) y)

Although not necessarily my cup of tea so to speak

buns

What's not your cup of tea? The menu or the Caribbean? ):

Tinks

The menu I am afraid

buns

Im always easily pleased so this looks fine.

cheers tinks

alex

Many thanks Tink