Autum 2011 Upper Class Menu UK-USA
Posted: 04 Nov 2011, 09:09Outbound
Starters:
Spiced carrot and lentil soup with natural yoghurt dressing.
Prawn Cocktail
With little gem lettuce,fresh lemon and Mary Rose sauce.
Choice of warm bread rolls.
Main Course:
Grilled fillet of beef
With sautéed wild mushrooms,sweet potato mash and topped with horseradish herb butter.
Thai red chicken curry
Served with egg noodles,red chilli and coriander.
Pumpkin risotto
With artichokes, butternut squash,pesto,hard Italian cheese and fresh rocket.(V)
Dessert:
Chocolate chilli tart with mango sauce.
Warm sticky toffee pudding served with fresh cream.
Cheese:
Barber's Cheddar
Shropshire Blue Cropwell Bishop
llchester Double Gloucester
Served with Carr's Table Water crackers, Stilton and walnut biscuits and cranberry and Port wine compote.
Tea Time:
Sandwich Selection:
Mixed cheddar and sun-dried tomato.
Hot chilli roasted salmon with lemon Mayo.
Bacon, lettuce and tomato.
Warm sultana scone with clotted cream and strawberry jam.
Choice of cakes...Brownie, bakewell slice and profiterole.
Light Bites: (VS 7, 17, 19, 23, 43, 63, 65, 69, 85 only)
Mini beef burger with bacon, cheese and Bloody Mary relish.
Greek salad
With cherry tomatoes,cucumber,black olives,onion,feta cheese and olive oil.(V)
Mini sushi selection box.
Inbound
Nightcap and Turndown
Hot chocolate and shortbread biscuit
Chamomile tea with Lily O'Brien's chocolate
Single-malt whisky with cheese straws
Express Supper Tray
Yougurt-marinated chicken kebabs
Cheese plate - Wisconsin blue and new England cheddar with water biscuits
Fruit Plate
Hot Supper Tray
Braised short rib of beef with blanched baby carrots, asparagus, mashed potatoes and thyme jus
Stuffed pasta Florentine topped with arrabbiata sauce
All trays come with house salad and warm roll
Desert - 'Please ask our cabin crew for our selected cheeses or desert' (last nights offering was pumpkin cheesecake)
Rise and Shine
Fruit & Yoghurt
Apple muesli muffin top
Croissant with butter and choice of jam, honey, marmalade or Marmite
Full English - scrambled eggs, back bacon, port sausage, button mushrooms and rosti potatoes
Bacon Butty
Wine:
White.
Villa San Maurice Chardonnay 2009, California
Gobelsburg Gruner Veltliner Lossterrassen 2010 , Austria
Berry's Chilean Sauvignon Blanc 2010
Red:
Vondeling Petit Rouge Merlot&Cabernet Sauvignon 2008, South Africa
Quinta da Lagoalva Tejo 2009 Portugal
Berry's Cotes-du-Rhone 2009 France
Starters:
Spiced carrot and lentil soup with natural yoghurt dressing.
Prawn Cocktail
With little gem lettuce,fresh lemon and Mary Rose sauce.
Choice of warm bread rolls.
Main Course:
Grilled fillet of beef
With sautéed wild mushrooms,sweet potato mash and topped with horseradish herb butter.
Thai red chicken curry
Served with egg noodles,red chilli and coriander.
Pumpkin risotto
With artichokes, butternut squash,pesto,hard Italian cheese and fresh rocket.(V)
Dessert:
Chocolate chilli tart with mango sauce.
Warm sticky toffee pudding served with fresh cream.
Cheese:
Barber's Cheddar
Shropshire Blue Cropwell Bishop
llchester Double Gloucester
Served with Carr's Table Water crackers, Stilton and walnut biscuits and cranberry and Port wine compote.
Tea Time:
Sandwich Selection:
Mixed cheddar and sun-dried tomato.
Hot chilli roasted salmon with lemon Mayo.
Bacon, lettuce and tomato.
Warm sultana scone with clotted cream and strawberry jam.
Choice of cakes...Brownie, bakewell slice and profiterole.
Light Bites: (VS 7, 17, 19, 23, 43, 63, 65, 69, 85 only)
Mini beef burger with bacon, cheese and Bloody Mary relish.
Greek salad
With cherry tomatoes,cucumber,black olives,onion,feta cheese and olive oil.(V)
Mini sushi selection box.
Inbound
Nightcap and Turndown
Hot chocolate and shortbread biscuit
Chamomile tea with Lily O'Brien's chocolate
Single-malt whisky with cheese straws
Express Supper Tray
Yougurt-marinated chicken kebabs
Cheese plate - Wisconsin blue and new England cheddar with water biscuits
Fruit Plate
Hot Supper Tray
Braised short rib of beef with blanched baby carrots, asparagus, mashed potatoes and thyme jus
Stuffed pasta Florentine topped with arrabbiata sauce
All trays come with house salad and warm roll
Desert - 'Please ask our cabin crew for our selected cheeses or desert' (last nights offering was pumpkin cheesecake)
Rise and Shine
Fruit & Yoghurt
Apple muesli muffin top
Croissant with butter and choice of jam, honey, marmalade or Marmite
Full English - scrambled eggs, back bacon, port sausage, button mushrooms and rosti potatoes
Bacon Butty
Wine:
White.
Villa San Maurice Chardonnay 2009, California
Gobelsburg Gruner Veltliner Lossterrassen 2010 , Austria
Berry's Chilean Sauvignon Blanc 2010
Red:
Vondeling Petit Rouge Merlot&Cabernet Sauvignon 2008, South Africa
Quinta da Lagoalva Tejo 2009 Portugal
Berry's Cotes-du-Rhone 2009 France
