V-Flyer

Just wondering if anyone has the current LHR CH menu as I'm curious to see what food will be available during my next visit there in 2 weeks time?

Many thanks!

Asketh, and you shall receive.

http://www.virgin-atlantic.com/tridion/ ... 716024.pdf

Darren Wheeler wrote:Asketh, and you shall receive.

http://www.virgin-atlantic.com/tridion/ ... 716024.pdf

y) y) y) y)

Cheers Darren

Darren Wheeler wrote:Asketh, and you shall receive.

http://www.virgin-atlantic.com/tridion/ ... 716024.pdf

This isn't the current menu, well wasn't what I had yesterday...

If I have time I will post what it is later, unless someone else beats me to it.

Hamster wrote:

Darren Wheeler wrote:Asketh, and you shall receive.

http://www.virgin-atlantic.com/tridion/ ... 716024.pdf

This isn't the current menu, well wasn't what I had yesterday...

If I have time I will post what it is later, unless someone else beats me to it.

Thanks all, that's the Autumn menu isn't it, so I guess we are now on the Winter one?....

Rise & Shine

Available from 7:00am until 11:30am

The Clubhouse British Breakfast
Your choice of poached, scrambled or fried egg with Cumberland sausage, grilled back bacon, vine tomatoes, field mushroom, baked beans, black pudding and a round of toast.

The vegetarian breakfast
Colcannon croquettes with vine cherry tomatoes, grilled field mushroom, baked beans and a poached egg with your choice of whet or whole meal toast. V

Superfood porridge
Hot porridge with dried blueberries, cranberries, sultanas and roast mixed nuts. V

Poached winter fruits and homemade granola
Served with Greek yoghurt V

Egg benedict
A poached egg on sliced ham, with hollandaise sauce and a toasted English muffin.

Egg royale
Sliced smoked salmon, a poached egg and hollandaise sauce served on a toasted English muffin.

Egg Florentine
Sautéed spinach, poached egg and hollandaise sauce served on a toasted English muffin. V

Breakfast roll
Your choice of Cumberland sausages or grilled, sweet cured back bacon with either tomato ketchup or brown sauce

Salmon kedgeree
Lightly spiced rice served with sliced smoked salmon and a poached egg

Fruit salad
Freshly cut local and far fetched fruits V




À la carte

Available from 11:30am

Light bites

Cream of potato soup
With grilled cheese on toast and truffle oil V

Chicken katsu
Crispy chicken served with a lightly curried sauce and warm, sticky rice

Smoked haddock and Gruyere tart
Served with a caramelised horseradish jam

Celeriac and lentil salad
With roast hazelnuts and rocket - also available as a bigger bite V


Bigger bites

Roast and confit chicken
Served with a selection of root vegetables, watercress and home-made bread sauce

'Clubhouse' burger
Grilled beef burger with marinated beef tomato, crispy red onion, gherkin and smoked chilli relish on a toasted brioche bun served with chips

Seafood casserole
A selection of fish, she'll fish and vegetables served in a lobster scented broth

Penang chicken curry
Served with rice, sambal, sweet soy, Asian pickles and prawn crackers
- also available as a vegetable Penang curry V

Beef bourguignon
Braised beef with baby onions, bacon and mushrooms. Served with creamed potatoes and buttered savoy cabbage.

Chestnut and goats cheese arancini
On sautéed wild mushrooms with rocket, and a truffle honey dressing V



Naughty but nice

Chocolate tiramisu
Layers of chocolate sponge with a coffee, mascarpone and amaretto mouse

Warm apple, plum and apricot crumble
Served with warm custard

Fresh fruit salad
Freshly cut local and far fetched fruits V

Selection of ice cream
Please ask a member of the team for today's choices



Available from 3:00pm to 5:30pm
Afternoon tea

Selection of traditional finger sandwiches
Warm saltana scone with clotted cream and strawberry preserve
Lemon sponge cake
A pot of tea from Taylors of Harrogate, please select from our tea menu

Hamster wrote:Rise & Shine

Available from 7:00am until 11:30am

The Clubhouse British Breakfast
Your choice of poached, scrambled or fried egg with Cumberland sausage, grilled back bacon, vine tomatoes, field mushroom, baked beans, black pudding and a round of toast.

The vegetarian breakfast
Colcannon croquettes with vine cherry tomatoes, grilled field mushroom, baked beans and a poached egg with your choice of whet or whole meal toast. V

Superfood porridge
Hot porridge with dried blueberries, cranberries, sultanas and roast mixed nuts. V

Poached winter fruits and homemade granola
Served with Greek yoghurt V

Egg benedict
A poached egg on sliced ham, with hollandaise sauce and a toasted English muffin.

Egg royale
Sliced smoked salmon, a poached egg and hollandaise sauce served on a toasted English muffin.

Egg Florentine
Sautéed spinach, poached egg and hollandaise sauce served on a toasted English muffin. V

Breakfast roll
Your choice of Cumberland sausages or grilled, sweet cured back bacon with either tomato ketchup or brown sauce

Salmon kedgeree
Lightly spiced rice served with sliced smoked salmon and a poached egg

Fruit salad
Freshly cut local and far fetched fruits V




À la carte

Available from 11:30am

Light bites

Cream of potato soup
With grilled cheese on toast and truffle oil V

Chicken katsu
Crispy chicken served with a lightly curried sauce and warm, sticky rice

Smoked haddock and Gruyere tart
Served with a caramelised horseradish jam

Celeriac and lentil salad
With roast hazelnuts and rocket - also available as a bigger bite V


Bigger bites

Roast and confit chicken
Served with a selection of root vegetables, watercress and home-made bread sauce

'Clubhouse' burger
Grilled beef burger with marinated beef tomato, crispy red onion, gherkin and smoked chilli relish on a toasted brioche bun served with chips

Seafood casserole
A selection of fish, she'll fish and vegetables served in a lobster scented broth

Penang chicken curry
Served with rice, sambal, sweet soy, Asian pickles and prawn crackers
- also available as a vegetable Penang curry V

Beef bourguignon
Braised beef with baby onions, bacon and mushrooms. Served with creamed potatoes and buttered savoy cabbage.

Chestnut and goats cheese arancini
On sautéed wild mushrooms with rocket, and a truffle honey dressing V



Naughty but nice

Chocolate tiramisu
Layers of chocolate sponge with a coffee, mascarpone and amaretto mouse

Warm apple, plum and apricot crumble
Served with warm custard

Fresh fruit salad
Freshly cut local and far fetched fruits V

Selection of ice cream
Please ask a member of the team for today's choices



Available from 3:00pm to 5:30pm
Afternoon tea

Selection of traditional finger sandwiches
Warm saltana scone with clotted cream and strawberry preserve
Lemon sponge cake
A pot of tea from Taylors of Harrogate, please select from our tea menu

That's brilliant, thanks for the info! y)