V-Flyer

Hi all

I believe there is a new menu on board from the 1st June, has anyone got any details of this as we fly to LA in 3 weeks.

Thanks

Sharon

No doubt someone will post it once they have flown.

Brief mention here

Roasted Tomato & Basil Soup
Smoked Salmon

Grilled Fillet of Beef braised peas and pearl onions (although mine came with roasted tomatoes instead), tarragon & fresh cream, with crushed new potatoes

Stir fried chicken with mushrooms and jasmine rice (was spicy)

English pea and mint tortellini with balsamic dressing, Italian hard cheese and fresh rocket

Lemon and almond tart with lavender cream (baked "cake" type tart - not a "lemon curd" type tart)

Warm chocolate and salted caramel pudding

Cheese - red Leicester, Shropshire blue and Cornish Brie

Graze:
- mini beef burger
- coronation chicken salad
- veggie sushi selection

High Tea
- sandwiches (ham & chutney, Tuna & sweetcorn, cucumber & dill mayonnaise)
- warm saltana scone
- cakes (chocolate eclair, blackcurrant & almond slice, macaroons)

Had a slightly different menu from SFO last night.

Sadly, the red wine completely ran out 1hr 35 minutes into the flight, too....!

I think the rice and chicken dishes vary depending on destinations.

I'm really sad about the sticky toffee pudding going off the menu. The warm chocolate thingy wasn't half bad though. The smoked salmon is excellent too. I've been really busy with work and haven't had time to post a TR for monday's flight but I will do so with pictures as soon as I can

Mustn't forget the mozzarella and tomato on a stick..

preiffer wrote:Had a slightly different menu from SFO last night.

Sadly, the red wine completely ran out 1hr 35 minutes into the flight, too....!

I think the menu that Boo Boo posted was ex-LHR so yours from SFO would be different, wouldn't it?

Do tell what it was for those of us leaving the US during this rotation.

honey lamb wrote:Do tell what it was for those of us leaving the US during this rotation.

Paul was too busy drinking all the red wine to eat !

joeyc wrote:Mustn't forget the mozzarella and tomato on a stick..

Sorry, not on LHR-LAX on the 2nd June: Auvergne dip with toasted pita bread

Boo Boo wrote:

joeyc wrote:Mustn't forget the mozzarella and tomato on a stick..

Sorry, not on LHR-LAX on the 2nd June: Auvergne dip with toasted pita bread

Same as we had SFO-LHR on Tuesday. Mains were braised short-rib, chicken and veg or a vegetable lasagne...