V-Flyer

Anyone know when the UC menu's change these days? Having done a search on the boards seems there is no definative these days on when or if the menu changes.

Heading off to NYC on 20th April and hoping that someone will post the menu before my trip to get an idea of what might be served.

Best bet is to read through some of the East coast Trip Report. There's usually a mention there.

If no one else posts the menu I shall try to remember to do so for you as we travel that route a couple of weeks before you do.

pjh wrote:If no one else posts the menu I shall try to remember to do so for you as we travel that route a couple of weeks before you do.

Thanks very kind of you pjh

the menu on VS11 LHR-BOS 2 weeks ago which somehow *ahem* fell into my bag, is dated Jan 2013 for VS003/11/15/21/27/29/31/33/35/37/39/45/49/51/71/83

Starters
Smoked Duck
Carrot soup

Main
Asian braised shin of beef
Roast breast of chicken
Dolcelatte cheese & butternut squash tortellini

Dessert
Gianduja chocolate shortbread
Warm bread & butter pudding

Cheese & Port
Red Leicester
Shropshire Blue
Cornish brie

Graze
Mini burger
selection of nibbles
fresh fruit

Tea
finger sarnies
scone
cakes

from experience & can highly recommend the smoked duck & tortellini. The high tea is still dissapointing & needs a re-think

Thanks for the menu hat.

I see that the veggie option is Dolcelatte cheese & butternut squash tortellini. Pretty sure that was the veggie option on my flight last May I seem to remember as I requested a special meal instead. If that's still the option in April, special meal request it is.