Page 1 of 1

UC Menu VS75 17 April 2014

PostPosted: 17 Apr 2014, 11:06
by michaelevox
Starters

Crayfish and prawn cocktail

Roasted vegatable, Harissa and coriander soup

Warm breads


Mains

Braised beef featherblade with veg

Roasted chicken supreme

Risotto arancini (v)


Desserts

Bread and butter pudding with orange sauce

Chocolate and hazelnut slice


Cheese and port



Graze menu


Spicy lamb kofta burger