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Current Upper Class Menu - VS73/75/77

PostPosted: 07 Feb 2015, 13:39
by Kraken
As requested, here is the current (Feb cycle) Upper Class menu for the 3 flights ex-Manchester (as per the very small print on the bottom of the menu card).

Starters
Carrot ginger and cardamom soup (v)
Smoked salmon cuplet
Mushroom gnocchi (v)
Warm breads

Mains
British fillet of beef
Chicken teriyaki
Paneer musallam (v)
Grilled salmon fillet and puy lentils

Pudding
Warm toffee apple and pecan pudding
White chocolate and mango mousse

Cheese
Camembert
Cheddar
Stilton

Extra bites
Classic gourmet beef burger
Cold charcuterie (large portion, so can be had to share / as a main course substitute)
Warm vegetable pakora and samosa (large portion, as above)

Afternoon Tea "Parisian chic"
Sandwiches
Smoked salmon and dilll mustard
Chargrilled chicken and pesto
Roasted vegetables and hummus

Warm scones with clotted cream & strawberry jam

Cakes from the cake stand
Raspberry and white chocolate bomb
lemon and blackcurrant tart
Bitter cherry cheesecake

As I said In my TR of the outbound flight, they did not have the advertised cakes loaded yesterday. We got ginger cake, carrot cake & battenburg.

Current Upper Class Menu - VS73/75/77

PostPosted: 19 May 2015, 11:27
by oldboy
Can anyone please tell me if the menu listed above by Kraken is the same as I can expect on VS045 to JFK next week?

Thank you

oldboy