V-Flyer

Mrs Buns and I returned from Atlanta on Tuesday night (TRs to follow - I promise) and we were treated to the following Menu:

Starters
Peppercorn chowder (v)
Gravlax
Got's cheese salad (v)

Mains
Blue cheese beef fillet
Chicken mustard cream
Wild mushroom teriyaki
Tuna nicoise salad

Pudding
Molten chocolate orange cake
Rasperry cheesecake

Cheese
Cashel blue
Manchego
Chimay

It was portrayed as a four course menu and as someone with a ratehr simple palate I have to say it was a little adventurous - that said it was very well presented (even if the red chowder did remind me of something else )

All credit to VS for trying things out and I did fill out the Feedback Form given to all US pax.

buns

I hope I get that menu on Sunday!!

Hmm - looks like one of Virgin's better UC menu offerings IMO. I am not the most adventurous eater, but there are 2 items on each course that I'd happily eat without question. (Plus all the cheese!)

Fingers crossed for my return flight from MCO in a few weeks time.

Sounds good to me. I am most definately not a meat and 2 veg man, so something a wee bit more adventurous suits me.

I'll take that next thurs buns (if I'm still awake after a few hrs in the CH )

:-s
Doesn't look good for me, I don't eat fish & I'm not keen on sauces or cheese!