UC Menu - March 2018 Cycle
Posted: 20 Apr 2018, 20:27Starters
Roasted fig, prosciutto di Parma & melon
Mozzarella and tomato gnocchi (v)
Tomato and basil soup (v)
Mains
Fillet of beef
Layered chicken biryani
Spinach and ricotta tortellini (v)
Miso & black sesame roasted salmon
Pudding
Apple cinnamon bread and butter puddling
Chocolate and hazelnut tart
Cheese
Cotswold Brie
Rutland Red
Strathdon Blue
Extra Bites
Selection of sandwiches
Afternoon tea cake
Sultana scones
Classic gourmet beef burger
Tomato and avocado bruschetta
Oriental chicken kebabs
This can be found ex LGW and others:
VS15, VS27, VS 49, VS29, VS57, VS31, VS87, VS89, VS97, VS33, VS83, VS43, VS63, VS65, VS93, VS161
Buns
Roasted fig, prosciutto di Parma & melon
Mozzarella and tomato gnocchi (v)
Tomato and basil soup (v)
Mains
Fillet of beef
Layered chicken biryani
Spinach and ricotta tortellini (v)
Miso & black sesame roasted salmon
Pudding
Apple cinnamon bread and butter puddling
Chocolate and hazelnut tart
Cheese
Cotswold Brie
Rutland Red
Strathdon Blue
Extra Bites
Selection of sandwiches
Afternoon tea cake
Sultana scones
Classic gourmet beef burger
Tomato and avocado bruschetta
Oriental chicken kebabs
This can be found ex LGW and others:
VS15, VS27, VS 49, VS29, VS57, VS31, VS87, VS89, VS97, VS33, VS83, VS43, VS63, VS65, VS93, VS161
Buns