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Pastis NYC
Posted:
06 Mar 2010, 23:45by pogo
How likely am I to get reservations here for saturday/sunday brunch if I ring up the full 30 days ahead? Anyone know, or have been here before?
Posted:
06 Mar 2010, 23:56by Tinkerbelle
quote:Originally posted by lisanaomi
How likely am I to get reservations here for saturday/sunday brunch if I ring up the full 30 days ahead? Anyone know, or have been here before?
Have been once before - my experience is that it is very crowded and they want you out of there in a hurry. They were really trying to rush us through our brunch as they wanted our table empty as soon as possible.
Posted:
07 Mar 2010, 00:07by pogo
quote:Originally posted by Tinkerbelle
quote:Originally posted by lisanaomi
How likely am I to get reservations here for saturday/sunday brunch if I ring up the full 30 days ahead? Anyone know, or have been here before?
Have been once before - my experience is that it is very crowded and they want you out of there in a hurry. They were really trying to rush us through our brunch as they wanted our table empty as soon as possible.
Thats not really a problem, I'm pretty used to that in London unfortunatley. Is it easy enough to get reservations?
Posted:
08 Mar 2010, 15:29by slinky09
I've found reservations to be quite easy to make - just give it a go!
As to the rush, well it is a brasserie - it's not intended for langerous dining, if you want to relax, order a couple of espressos after lunch and take you time!