VS043 LGW-LAS 22 Nov 09 (PE)

This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
The trip to the airport went smoothly, dropping off the hire car at a relatively uncongested South terminal. Went to the UC check-in and whilst queuing we were asked by a VS rep whether we might be interested in being guinea-pigs for trialling out the CH prior to the official reopening the following day and she was keen to get our feedback. Obviously I had to think about this but after long and hard debate [:?] I decided to accept her offer!!! [y]
She noted down our names and gave us directions as the entrance had changed. Check-in itself was quick and painless, but upon arriving at security we found that the fast track queue wasn't operating and there was a massive queue. Trying upstairs, it was still pretty busy but at least it was moving (I am not a happy queuer when I know there is a brand new CH waiting for me!!! [V]).
Once through security we made our way to the Clubhouse, the entrance is in between the row of shops (next to the Sunglass Hut) and wasn't marked (presumably as it hadn't yet opened). Walking through, there is a long corridor down to the CH reception area itself. We checked in with the girl at the desk and were given a quick tour of where things were - the CH at this point had about 4 people in it!
Decided that breakfast was in order so we sat down at the eating area. My impression of this area is that it's fine for eating but you wouldn't want to stay there afterwards. Although i've heard this described as 'IKEA like' I think it is fine for the purpose and to be fair, most travellers will probably want breakfast first so you might as well encourage them to move on once they have finished. We both ordered the CH British breakfast and a pot of tea and a VS Redhead resprectively. The drinks were up to the usual CH standard and when the breakfasts came I found them to be very good but maybe a tad on the small side for those with a larger appeite - having said that, the quality is still there.
With breakfast finished, we moved further down towards the other end of the CH to find a comfy seat and order a few more VS Redheads, there were a few more in the CH by this point, but it was still pretty quiet (<20 people). Found a seat and surveyed the CH from this area, the work they have done is relatively subtle, but I do think it has overall been a nice improvement and the new atmosphere I think warms on you.
A member of the Salon staff came over and explained what treatments were on offer. This has caused much debate, some 'extra' treatments are now available were extra cost (and there was now no haircutting), however most of the basic ones were still complimentary. My view is that they should keep treatments down to shorter times, thus maximising the number of people who can have them, and keep everything complimentary. I doubt many people are going to be paying 50 for a cut throat shave taking an hour!!!
In the end I chose the 'shoulder and upper back mssage' which was done in a massage chair rather than as a lie down. The spa is in the centre of the Clubhouse now, sharing the space behind glass walls with a garden style area. It is a bit more open so those wanting a more private area for treatments may be dissapointed - however the use of glass does enhance the overall feeling of space within the CH as a whole. The massage itself was good and I had a nice chat about the new CH and my pleasant surprise that I was able to get to sample it before it officially opened. Apparantly they were only letting a few Au card holders in, which was intriguing as we were asked in the UC Check-in queue before we even got to the desk - I suppose I must ooze AU qualities!!!! [:w]
After the massage, I had another quick look around, there are a few quiet areas at the end of the CH which are tastefully decorated and provide a nice place to relax, there is also a kids area with a WII and an area with laptops. Having posted an update on v-flyer from one of the laptops I went back to sit down with my colleague and have another Redhead and relax with that lovely post-massage feeling.
Overall, I like the new CH and ok there may be quite a few things some people will miss and take issue with, remembering the service of old. However, it is still a great facility with excellent staff and better than the vast majority of airline offerings. Maybe sometimes we v-flyers can be a little hard...possibly.
Our flight was called at 1040 and by that time I think we were the only one's left apart from the staff who were sat together - presumably discussing how things had gone. The nice lady who met us at check-in asked us again for our opinions and we departed into the chaos that is Gatwick depatures. As we were at Gate 13, it was a nice short walk to the aircraft. Everyone else had left the departure area by the point and there was only a small queue on the end of the airbridge.
The stewardess directed us upstairs (no welcome back or other acknowledgement) and we took our seats (79A&C) which I think are probably one the best on the Upper Deck as they are far enough from the galley to be away from the chatter, have no people behind you, two full windows, and also seem to have slightly more legroom. Usual drinks were handed out, but no newspapers were offered, and we pushed back on time, with a fairly rapid take-off due to the substantial headwind.
In terms of service, i'm afraid to say that crew was decidedly below par from the FSM downwards. There were many, many, things that added together and created a completely mediocre PE experience. Just a few of these i've put below and this is by no means all of them:
- Running out of chicken from the meal service with little apology
- Forgeting to serve my colleague with the meal he asked for, and then missing him out on wine. When he put the call light on it took a few minutes for anyone to notice and they wern't particularly polite or apologetic either.
- Amateur FSM annoucements (e.g. getting the times mixed up and generally poor annoucement quality)
- Plastic glasses on the first drinks service
- Unenthuisatic crew (we had to actively go and find a drink and even then the crew didn't provide it with any sort of enthusiasm)
- I asked if I could have a newspaper, the hostess said she would go and have a look - she never came back
- Crew completely unable to organise. For example, I was given a cup of tea and took the last sugar. Rather than go and get some more sugar she followed onto the next person who unsurprinsgly wanted sugar, so she had to go and get it.
The food itself was adequate, and the sandwiches as the 2nd meal are actually perfectly adequate. Hot towels were handed out towards the end of the flight (which makes much more sense to me). Ordinarily I would welcome this is in a trip report but TBH I think the crew probably forgot to give them out at the start given all the other failings! The IFE was the usual LGW standard and nothing particular took my fancy - VS really needs to get this upgraded to V-Port asap.
Overall the whole in-flight service was economy all the way and without doubt the worst experience I have had of PE and a complete contrast the superb service given by the staff in the clubhouse prior to the flight. To me the contrasts on this trip perfectly highlighted the variability of the VS product from exceptional to dismal and it is an incredible shame that this is now the case.