VS040 ORD-LHR 4 JUN 10 (Upper Class)

This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Needing to be in Washington on Wednesday I looked at options but quickly realised that post Bank Holiday and Memorial Day UC and PE were full on the VS21 into IAD. I called the PAMS office to ask them to bump off one of those pesky BA people flying our beloved airline during one of their interminable strikes, to no avail (well, not really bump!) and looked at New York or even Boston ... All full so it had to be travel on the Monday itself, which ended up better since Tuesday magically filled itself with meetings in any case.
The Washington leg was uneventful, not the focus here, I'd give it an average flight score.
Post-Washington meetings, I had to head up to Chicago to meet another customer. DCA is a good little airport, United First Class was comfy and they plied me with vodka and tonic during the two hour flight, so much so that I was distinctly wobbly on landing. Then car pick up, not to Chicago itself, but way up north to the Westin North Shore - a very odd, new Westin where the rooms seem to have been designed by a drunk!
Customers met, Thursday presented a free evening and I took some colleagues and customers down to RJ Grunts in Lincoln Park for excellent burgers and beer.
Anyhow, wasn't this a TR? Friday came, worked through emails in my hotel room and left for O'Hare at 1 pm, favouring a change of scene to finish the day's work, knowing the JAL lounge of old and that it is dull but adequately equipped for it!
Check in not quite open, and I was happy to wait and see things set up, surprised too about how many pax show up 4 hrs before departure, especially at ORD T5 where there really is nothing to do and the meal options are dire!
The check in agent was either new or unpracticed, everything being done by the book with lots of double checking and a big sigh when I refused to have my hand luggage labelled with those horrid little red 'cabin baggage' labels ... JAL lounge invite in hand I headed through a busy security area and settled into a work cubicle in the lounge.
This has to be one of the worst lounges in the network - not that it's bad per se, it's just featureless with very basic food and drinks and no light. There are other much better lounges at ORD that I wish VS would examine. One pax was complaining a little loudly that he expected to eat before boarding and was not happy! I did notice a lady eating a banana and asked her where it came from, she said her handbag!
Making myself comfy in a little cubicle, I managed three hours of work and phone calls ... Being first in the lounge I had notice lots of little crossed-out cellphone signs and hid them all, just in case I was told off

Thanks to Pete's fabulous tools I knew we were on Diana G-VFAR and I'd selected 14A in the smaller rear cabin, which I've gotten to quite like. I was delighted to see a nearly full plane just a week after the route returned for the summer schedule, I think 230 people on board, just a few seats free in Upper and PE and a busy Y.
Then the flight just became excellent. Truly. Personal welcomes from five crew members, long chat with the FSM and it went on ... I was getting embarrassed at the number of 'thank you's for coming back on VS' and all the attention which was obviously aimed at me and no one else on board. Some folk know about the FC tier above Au, which I am in, and whether it was by virtue of that, or simply an excellent crew doing what VS should do and making it's most frequent fliers welcome, I do not know, but they were capital F fabulous.
Next epiphany ... two weeks ago I commented on the new US to UK menu and found it yucky, but last night it was excellent, really. I had the chowder in the bun, gorgeous, then the steak which was restaurant quality, followed by cheese. The current wines were good too. Top marks! On my LAX-LHR I must have had a dud, or it's really down to the way the crew prepare the food. That and constant chatter through the meal, plenty of top ups of good wine and three hours, food and thirty emails answered, I was ready for bed. Even that was better padded and more comfortable than recent flights.
I don't do breakfast other than coffee, and live close enough to LHR not to bother with revivals, and with an early landing after no delays I was off out to my car and home.
I wish all VS flights managed this standard. It was no doubt in part to an excellent FSM and UC cabin crew. Other than the Chicago lounge, it was one of the best ever. Congrats are winging their way to Crawley.