VS094 CUN-LGW 21 AUG 12 (Premium Economy)

This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew

We booked a private transfer because I don’t like coaches and I don’t like being late to the airport.
Again I did OLCI at T-24 but the seat map was unavailable so I couldn’t see if any ‘better’ seats were available although I could see from our seat numbers that we were on another refurb

On arrival to the airport the queue for economy check in (sorry can’t remember which letter is used) was hideous. There was one ahead of us at the PE desk and UC was free so we were waved forward which was nice


It doesn’t matter how often I fly or on what, something about a VS 747 just does it for me

So, the crew turn up and get on and then the desk is swamped with people. I tried to get a bit closer to hear what was going on but couldn’t work it out. Everyone walked away shaking their heads and complaining to their families. I wonder if they had been asking to change seats but surely you would do that at CI?

Anyway we boarded quickly after fighting our way through all the economy travellers – why do people insist on gathering round the gate? The plane is going to take off at the same time whether you are first in your seat first or last – I just don’t get it.
Anyway, safely ensconced in our lovely purple seats, 18 D, E and F. I would have preferred to be further up the cabin but I wasn’t that bothered really. Argued with my husband about getting the aisle seat this time as he had it outbound, he said we would swap later…. We didn’t!

Female pilot – hurrah!


The pilot had explained that because she was going to put her foot down the flight may get a bit bumpy, it did, it wasn’t awful but it was certainly the worst turbulence I have experienced in a long time

We had the usual drinks, hot towels, amenity kits, etc etc. Dinner was:
Starter: Tabbouleh salad with tomatoes and olives.
Main: Beef stroganoff or grilled chicken valentine or vegetarian lasagne.
Bread roll (which never materialised?!)
Dessert: Apple crumble with crème anglaise.
Now the food, again, was good, however, apple crumble and custard should NEVER EVER in my opinion be served chilled. If they don’t have the ability to heat it which I’m sure they don’t as there is limited space then why oh why choose a dessert that should be hot and serve it cold? Not good.
Shortly after dinner (post dinner liqueurs not offered) the lights went off and the world and his wife went to sleep, including my darling husband on the aisle and my little lad. I was very pleased for them


Around 2 hours before we were due to land breakfast came round, as we were sat at the back of the cabin the full English breakfast had run out so just the veggie option was left.
FYI the menu read:
Full English breakfast; tomato omelette with grilled pork sausage, back bacon and baked beans; or
Full vegetarian breakfast with rataoullie.
Tea & Coffee
This is where ‘Mr I’d-rather-have-women-in-the-kitchen-instead-of-flying-a-plane’ got his comeuppance! He wanted the full English, there were none left. Dear God, anyone would think the CC had slaughtered his first born! ‘I’ve paid extra for this seat, you should carry enough meals, I don’t want a veggie option’……. The CC tried to calm him, his travelling partner tried to calm him, the FSM tried to calm him. He was not having any of it. At the end of the day we were 90 minutes from landing, you missed out on a sausage and a bit of bacon, get over it.
I didn’t eat any breakfast as I was feeling nauseous by this point,




I didn’t enjoy the flight back but this was down to my issues rather than VS. The flight time was excellent, the food wasn’t as good as the outbound, the CC and FSM were good
