V-Flyer

And good morning from the clubhouse, sat in the gallery, with champagne mojito, Heat, and iPad (see HL ).

Minor fun outside as someone left a bag on the kerb so lots of police and sniffer dogs. I see that SQ has moved check in to the E zone so VS has all the area back (is that a sig of something to come?). The Iris registration office appears to be gone for good, no idea where, and TGI's has disappeared with a new restaurant called 'Rhubarb' being installed.

Now, back to my question, should a sausage sandwich have butter, I would, but mine in front of me does not .

No sauce = butter on sandwich
Brown (HP*) sauce on sandwich (and it has to be brown) = no butter.

*other brands are available

But the other question is - toasted or not toasted?

Regards
R3dV

Deffo needs butter. If you get the hot sausage in a bun from Sainsbury's it is dry beyond belief.

Butter or not....Hmmmm.

But deffo with cherry tomatoes IN gravy too

Nooooo, well not for me anyway

RedVee wrote:No sauce = butter on sandwich
Brown (HP*) sauce on sandwich (and it has to be brown) = no butter.

+1

If brown sauce (ideally Daddies) then no
If no sauce then yes,

Absolutely yes it should....unless on a diet of course!!

I would have butter AND HP Sauce, maybe it's because I'm a Northener!!!

Yes, all sandwiches/buns should be buttered. Too dry otherwise.

Both as long as it's with a side order of cherry tomatoes in gravy

And good morning from the clubhouse, sat in the gallery, with champagne mojito, Heat, and iPad (see HL ).

What's this? A war of attrition? Point taken

Butter for me - but not too much - just enough to moisten the bread as the heat from the sausage / bacon melts it.

But that's simply because brown and tomato sauce make me

HWVlover wrote:But deffo with cherry tomatoes IN gravy too

honey lamb wrote:Both as long as it's with a side order of cherry tomatoes in gravy

A consensus.

butter yes brown sauce yes 100%

Personally, i'd prefer Brown sauce, no butter. However, if it's toasted, butter is fine.

Yes to butter, but only a thin spread otherwise it melts and runs out.

HP sauce all the way.

Well maybe I'm a snob (or just a freak..) but I believe a perfect sausage sandwich contains a little melted butter and a good dollop of tomato ketchup

I would say butter and sauce
HP sauce preferred

Butter and brown sauce, and it should be square sausage

No! The sausage should be greasy enough without it.

What about a Bacon Buttie

Darren Wheeler wrote:What about a Bacon Buttie

butter and tomato ketchup on a bacon sandwich.

Dubaiification wrote:No! The sausage should be greasy enough without it.

That's no reason not to have butter on it. Cholesterol rules, OK

I agree the quality of the sausage and bread determines if butter is essential, but definately ketchup never brown

trafficpilot wrote:Well maybe I'm a snob (or just a freak..) but I believe a perfect sausage sandwich contains a little melted butter and a good dollop of tomato ketchup

same here