Dom - for the catering yes it is all pre-prepared with details on heating, obviously the details had not been passed on correctly for our crew on how to heat up the vegatables.
Originally posted by dom
And as for crew variations - me personally, having observed all around me I'm begining to wonder whether the problem might be the passenger. I think there are a few around who if they behaved the same in restaurants as they do in the air might be shown the door ( or invited to try the chef's special soup.)
I don't think the problem was me or the boyfriend's - I think he would have said if it was me just being a drama queen (probably would have launched into some Anna Freud analysis on me - instead given the things that he normally sees on a day to day basis it was he who was so shocked {and that takes some doing})
This may well be the case with some passengers, but even the cheapest greasy spoon would normally draw the line at the server eating a chip off a customers plate - similar to the FA helping himself to crisps from a plate prior to giving them to us.
And believe me as a student we drank in some dodgy pubs but even those landlords and punters would be taken back by ice in the beer!!!