New menu on today's VS141 to LA. It is also on VS5, VS117, VS23, VS19, VS41, VS103, VS115 and VS105. The crab cake starter is proving very popular and 'sold out' - it's a starter size portion of the crab cakes that were on the menu as a main course last summer.
Starters
- Tomato and mozzarella carpaccio
- Louisiana crab cake
- Carrot and fennel soup
Mains
- Roast chicken with a creamy wild mushroom risotto and sun blushed tomatoes
- Fillet steak in a caramelised garlic sauce, served with delicious warming dauphinois potatoes, top with pea shoots
- Paneer tawa masala served with aubergine bharat, pea pilau finished with red chilli and coriander
- Seared salmon fillet with herby crushed potatoes, with olives and chervil cream sauce
Pudding
- Apple bread and butter pudding
- Salted caramel verrine
Cheese
- Orkney White Cheddar
- West Country Brie
- Brighton Blue
Extra bites
- Sandwiches
- Carrot cake
- Sultana scones
- Sushi
- Classic gourmet beef burger
- Roasted butternut and goats cheese salad
White Wines
- 2016 Raphael Midoir, Sauvignon de Touraine, Loire Valley, France
- 2017 Gun Metal Riesling, Hewitson, Eden Valley, Australia
- 2016 Pulenta Estate Chardonnay, Mendoza, Argentina
Red Wines
- 2016 Cotes du Rhine, "Le Temps set Venu", Stephane Ogier, France
- 2012 Noto Nero d'Avola, Planeta, Noto Sicily, Italy
- 2016 Churton Pinot Noir, Marlborough, New Zealand
Starters
- Tomato and mozzarella carpaccio
- Louisiana crab cake
- Carrot and fennel soup
Mains
- Roast chicken with a creamy wild mushroom risotto and sun blushed tomatoes
- Fillet steak in a caramelised garlic sauce, served with delicious warming dauphinois potatoes, top with pea shoots
- Paneer tawa masala served with aubergine bharat, pea pilau finished with red chilli and coriander
- Seared salmon fillet with herby crushed potatoes, with olives and chervil cream sauce
Pudding
- Apple bread and butter pudding
- Salted caramel verrine
Cheese
- Orkney White Cheddar
- West Country Brie
- Brighton Blue
Extra bites
- Sandwiches
- Carrot cake
- Sultana scones
- Sushi
- Classic gourmet beef burger
- Roasted butternut and goats cheese salad
White Wines
- 2016 Raphael Midoir, Sauvignon de Touraine, Loire Valley, France
- 2017 Gun Metal Riesling, Hewitson, Eden Valley, Australia
- 2016 Pulenta Estate Chardonnay, Mendoza, Argentina
Red Wines
- 2016 Cotes du Rhine, "Le Temps set Venu", Stephane Ogier, France
- 2012 Noto Nero d'Avola, Planeta, Noto Sicily, Italy
- 2016 Churton Pinot Noir, Marlborough, New Zealand