This is the main V-Flyer Forum for general discussion of everything related to flying with Virgin-branded travel companies.
#781146 by Guest
04 Jun 2011, 16:13
Outbound

Salad

Orzo pasta mixed with feta cheese, red onion, fresh herbs and sun blushed tomatoes V
Main Course
Chicken breast in a parsley herb butter, leek and potato gratin with baby carrots and broccoli
Beef chilli with mixed spice white rice and diced bell peppers Woodland mushroom fresh pasta ravioli with ariabta sauce V Warm Bread Your choice of oven-baked bread rolls
Dessert
Lily O’Brien passion fruit posset dessert
Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers Tea and coffee
Snacks and refreshments will be served prior to landing

Inbound

Salad
Baby Romaine cos lettuce and marinated grilled courgette (Zucchini) salad V
Main Course
Braised Lamb in curry sauce with spinach, saffron pulav rice, and Kadhai Chloe
Slow braised chicken stew with roasted parsley potatoes and seasoned peas and carrots
Fontina stuffed tortellini with fire roasted red pepper sauce V Warm Bread Oat roll or French pistolet
Dessert
Peach crisp
Cheese and Biscuits
Tillamook mild cheddar cheese with Pepperidge Farm crackers
Virgin Atlantic

Who is online

Users browsing this forum: Google [Bot] and 162 guests

Itinerary Calendar