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#796491 by Martin
28 Nov 2011, 16:38
I don't have it, but would like to see it too as I'll be doing the same trip in Feb. I presume there is an LHR-HKG menu as well as a separate HKG-SYD menu, or does it just repeat on you? :D

Tinkerbelle may have it in her vast lockerbox of useful information.
#796500 by Tinkerbelle
28 Nov 2011, 19:31
Martin wrote:Tinkerbelle may have it in her vast lockerbox of useful information.


Sadly I don't have it and I'm not heading to Sydney in the near future either. :#
#796511 by Petmadness
28 Nov 2011, 20:46
Tinkerbelle wrote:
Martin wrote:Tinkerbelle may have it in her vast lockerbox of useful information.


Sadly I don't have it and I'm not heading to Sydney in the near future either. :#



:0 :0 :0 :0 :0
#796562 by markna
29 Nov 2011, 17:13
Here is the UC menu for the LHR-HKG leg of VS200


Starters
Spiced carrot and lentil soup with natural yoghurt dressing
Prawn cocktail with little gem lettuce, fresh lemon and Mary Rose sauce
Prawn dim sum with cucumber and spring onion salad with sweet chilli suace

Main Courses
Grilled fillet of beef with sautéed wild mushrooms, sweet potato mash and horseradish herb butter
Kung pao chicken with Thai jasmine rice, bok-choy and carrots
Pumpkin risotto with artichokes, butternut squash, pesto, hard Italian cheese and fresh rocket

Dessert
Chocolate chilli tart with mango sauce
Warm sticky toffee pudding served with fresh cream

Cheese
Barber's Cheddar
Shropshire Blue Cropwell Bishop
Ilchester Double Gloucester
with Carrs table water crackers, Stliton and walnut bicuits and cranberry and Port wine compote


Breakfast
Cereals-Cornflakes,Weetabix, Rude Muesli and Special K
Citrus salad with organic natural yoghurt
Danish selection
Croissant with butter and choice of jam, honey or marmalade
Full English- cheese omelette, pork sausage, diced potatoes and grilled tomato
Bacon Butty
Belgian waffle with creme fraiche and cherry compote
#796577 by Martin
29 Nov 2011, 21:05
Thanks for posting Mark, looks good to me.

Reading the cheese list I was immediatley reminded of Monty Python's cheese sketch.

You have to be of a certain age to appreciate it...
Cleese: "What is the most popular cheese round here then?"
Palin: "Ilchester"
Cleese: "Is it?"
Palin: "Oh yes, sir. It's staggeringly popular in this manor, squire"
:D :D

Back on topic, does anyone know if the HKG-SYD menu is the same as this?

Thanks

Martin
#796578 by cooperman
29 Nov 2011, 21:10
Martin wrote:Thanks for posting Mark, looks good to me.

Reading the cheese list I was immediatley reminded of Monty Python's cheese sketch.

You have to be of a certain age to appreciate it...
Cleese: "What is the most popular cheese round here then?"
Palin: "Ilchester"
Cleese: "Is it?"
Palin: "Oh yes, sir. It's staggeringly popular in this manor, squire"
:D :D

Back on topic, does anyone know if the HKG-SYD menu is the same as this?

Thanks

Martin


I am of that certain age and remember the cheeses sketch almost as well as the parrot sketch....it's resting Sir....
#796607 by paulreg
30 Nov 2011, 03:01
My wife and kids are doing the VS200 to HK next month. Have ordered childrens meals as they are only 4 and 6 years old.
Could someone let me know please do Virgin do U/C childrens meals or do they just give them the standards kids meals?
#796608 by grazza
30 Nov 2011, 04:32
Same Menu as VS19 LHR / SFO Sunday UC. All that's needed with the Prawn Cocktail & Grilled Beef is Black Forest Gateau to make a retro return to the early Berni Inns in the 70's!
That said the Grilled beef with Mushrooms was the best in- flight meal I've had. Well done VA even @ 38,000.feet.
Don't forget to say Grace for what you are about to recieve.
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