I notice that on VA website is states that "winter menu", when will it change to "summer menu"?
The new menu has already started in Upper. I haven't flown on a flight with it yet so sadly haven't got a clue what's on it[?]
Menu's usually (or used to) get changed approx. every 3 months in Upper, with regional variations for certain routes.
I *think* this current menu has been running since January or so. I've had it several times already.
Thanks,
Sarah
p.s. Bring back Square pies!
I *think* this current menu has been running since January or so. I've had it several times already.
Thanks,
Sarah
p.s. Bring back Square pies!

I put some details about the new Upper Class food in the "Onboard Menu Choices" sticky thread as I wasn't sure whether to start a new topic (or not!)
Oh dear - A summer meal - Is that like virgins version of a "happy meal"
David TR MAN-MCO 15th March 2007 shows Soup & Chicken Tikka seved for lunch - somewhat different than what the Virgin Website UC Menu is still showing???
Originally posted by porsche911
Oh dear - A summer meal - Is that like virgins version of a "happy meal"
Actually me and the Little 'Un would be very content with Happy Meals, Excellent food and more tatste than normal airline food (so lonmg as we can get milk shakes and apple pies)

Is there any update on the menu at this stage - flying in May to Shanghai and was wondering if it will be still the "Winter" menu or has anybody been on board recently and seen something new
well GJ its the truth my friend - I thought VS had the same menus for all their flights -
I will try and salvage a bit of this thread by posting a repeat of what I posted a couple of weeks ago (which could have been found by using the search [:w])
"Here's the return menu from yesterdays VS076 (20th March)
Starters
Seasonal leaf salad with grilled shrimps, white mushrooms and yellow peppers served with balsamic vinegar
Carrot & ginger soup served with a choice of warm breads
Main Courses
Sauteed chicken breast served with cilantro rice, sweet red pickled peppers, pak choi and teriyaki sauce
Flat iron steak with roasted garlic mashed potato, green beans, cherry tomatoes and garlic pesto butter
Gernelli pasta with fire roasted red pepper sauce, sauteed baby zucccini and japanese eggplant
Cheese
Buttermilk blue
Brie
Aged Cheddar
Dessert
Warm apple pie served with cream
Chocolate ice cream with raspberry and orange compote and dark chocolate fingers"
David
"Here's the return menu from yesterdays VS076 (20th March)
Starters
Seasonal leaf salad with grilled shrimps, white mushrooms and yellow peppers served with balsamic vinegar
Carrot & ginger soup served with a choice of warm breads
Main Courses
Sauteed chicken breast served with cilantro rice, sweet red pickled peppers, pak choi and teriyaki sauce
Flat iron steak with roasted garlic mashed potato, green beans, cherry tomatoes and garlic pesto butter
Gernelli pasta with fire roasted red pepper sauce, sauteed baby zucccini and japanese eggplant
Cheese
Buttermilk blue
Brie
Aged Cheddar
Dessert
Warm apple pie served with cream
Chocolate ice cream with raspberry and orange compote and dark chocolate fingers"
David
Thank you, so this is now the new menu, which was my original question.
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