ISTBC
But based on what was on offer at the end of July on the route
on PE:
Salad
Nicoise salad
Main Course
Chicken breast in marinara sauce with mixed beans and orzo pasta
Beef in Burgundy sauce with mashed potato, pearl onions, babay carrots and green beans
Mustroom stroganoff with rice, red bell peppers and parsley
The usual suspects of warm bread, a Gu Dessert and cheese & biscuits were also in evidence to support the main courses[}:)]
Hope this helps
buns