Hi as Nick as already said, the current menu is in the long thread, but I have copyed and pasted it below
Starters
- seasonal leaf salad with fennel, beetroot, flaked salmon & a herb dressing
- soup of the day
Main courses
- chicken breast stuffed with spinach & feta, braised lentils and buttered leeks
- steak and mushroom pie with potatoes and sauteed savoy cabbage
- yorkshire pudding with brocoli & stilton, sun dried tomatoes and parmesan
Desserts
- dessert of the day (any 2 of the following)
- chocolate & toffee pudding with butterscotch sauce
- treacle tart with creme anglaise
- pear, apple, cinnamon & sultana crumble with custard
- rhubarb mousse
Afternoon tea
- sandwich selection, scones and cakes
Flew that route last week and menu was as above - soup was very nice and so was the steak and mushroom pie along with the cheese and biscuits.
Can't comment on the desserts as never had one. (must post a trip report shortly)
Will get the return menu at the end of the week.
regards
David