That's three flights over a total of 26 hours, with stopovers on the ground which included a shower on the first, and a nap on the second. And, as Sealink mentioned, it's 1.5 glasses per hour of flight. With a lot of food eaten. Totally doable IMO.
FWIW, macabus is a well respected contributor to FT with a great line on Champagne. He pointed folks to Pertoise-Moriset recently, so I went over to D&M on Fillmore and picked up a bottle, absolutely spectacular wine for under 39.99+tax. It's easy to live it up with 200 dollar bottles of Dom or Krug or whatever, yet when someone can pick out a great single grower champagne at that price I have to like them. I spend a lot of time trying different ones out and appreciate informed opinion. I've got me a case of P-M for Christmas
