OUTBOUND
Starters
Pea and basil risotto with seared king prawns and parmesan cheese
Feta cheese and sun blushed tomato tart with tangy tomato chutney
Main Courses
Dijon mustard and herb crusted roast chicken with roasted vegetables and vine tomatoes
Seared fillet of salmon with a chervil, vermouth and tomato sauce served on a pillow of crab and mascapone and string vegetables
Beetroot filled tortellini with a coarse grain mustard and horseradish creme fraiche sauce topped with rocket and Italian cheese
Light Bites (VS 7, 17, 19, 23, 43, 63, 65, 69, 85 only)
Mini beef burger with cheese and a tomato relish
Green salad with spring onions, pea shoots, flaked almonds and extra virgin olive oil
Mini sushi selection box
Desserts
Lemon mascarpone tart with lemon zest syrup
Sally Lunn bread and butter pudding with roasted peaches and creme Anglaise
Cheese
Fourme D'Ambert
Henry IV
Butler's Secret Special Reserve cheddar
Afternoon Tea (Not VS 17)
Selection of sandwiches - prawn mayonnaise, ham salad, cream cheese and cucumber
Sultana scone with jam and clotted cream
Cakes - chocolate eclair, raspberry whoopie, mini cupcake (LHR Afternoon Tea flights)
Morello cherry cake (LGW/MAN Afternoon Tea flights)
INBOUND
Starters
Poached petite lobster tail with panzanella salad in a sherry vinaigrette dressing
Roasted beet carpaccio with a slice of gorgonzola cheese, walnuts and pomegranate balsamic dressing
Main Courses
Grilled beef fillet with maitre d'butter, Yukon gold mashed potato and green beans with garlic and herbs
Chicken supreme wrapped in smoked bacon on fingerling potato, cannellini and fava bean sauté with fennel and lemon beurre blanc
Roast artichoke, cherry tomato, asparagus and caramelised onion tart with tomato tapenade
Desserts
S'mores
Cherry noir cheesecake with berry coulis
Cheese
Wisconsin blue
Gruyere
New England cheddar
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Strawberries and melon with plain yoghurt
Croissant with butter and a selection of preserves
Lemon crumb
Bacon roll with either tomato ketchup or brown sauce
Scrambled eggs with cream cheese, grilled Irish bacon, banger sausage, potato hash brown, button mushrooms and cherry tomato (Not VS 2, 6, 10, 12, 18, 22 and 46)
WINES
Champagne and Sparkling
Champagne Lanson Black Label
White
Sauvignon de Touraine - France
Protea Chenin Blanc - South Africa
Berry's Pinot Grigio - Italy
Red
Laderas El Seque - Spain
Mountain View Pinot Noir - California
Berry's Shiraz - Australia
:X
Starters
Pea and basil risotto with seared king prawns and parmesan cheese
Feta cheese and sun blushed tomato tart with tangy tomato chutney
Main Courses
Dijon mustard and herb crusted roast chicken with roasted vegetables and vine tomatoes
Seared fillet of salmon with a chervil, vermouth and tomato sauce served on a pillow of crab and mascapone and string vegetables
Beetroot filled tortellini with a coarse grain mustard and horseradish creme fraiche sauce topped with rocket and Italian cheese
Light Bites (VS 7, 17, 19, 23, 43, 63, 65, 69, 85 only)
Mini beef burger with cheese and a tomato relish
Green salad with spring onions, pea shoots, flaked almonds and extra virgin olive oil
Mini sushi selection box
Desserts
Lemon mascarpone tart with lemon zest syrup
Sally Lunn bread and butter pudding with roasted peaches and creme Anglaise
Cheese
Fourme D'Ambert
Henry IV
Butler's Secret Special Reserve cheddar
Afternoon Tea (Not VS 17)
Selection of sandwiches - prawn mayonnaise, ham salad, cream cheese and cucumber
Sultana scone with jam and clotted cream
Cakes - chocolate eclair, raspberry whoopie, mini cupcake (LHR Afternoon Tea flights)
Morello cherry cake (LGW/MAN Afternoon Tea flights)
INBOUND
Starters
Poached petite lobster tail with panzanella salad in a sherry vinaigrette dressing
Roasted beet carpaccio with a slice of gorgonzola cheese, walnuts and pomegranate balsamic dressing
Main Courses
Grilled beef fillet with maitre d'butter, Yukon gold mashed potato and green beans with garlic and herbs
Chicken supreme wrapped in smoked bacon on fingerling potato, cannellini and fava bean sauté with fennel and lemon beurre blanc
Roast artichoke, cherry tomato, asparagus and caramelised onion tart with tomato tapenade
Desserts
S'mores
Cherry noir cheesecake with berry coulis
Cheese
Wisconsin blue
Gruyere
New England cheddar
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Strawberries and melon with plain yoghurt
Croissant with butter and a selection of preserves
Lemon crumb
Bacon roll with either tomato ketchup or brown sauce
Scrambled eggs with cream cheese, grilled Irish bacon, banger sausage, potato hash brown, button mushrooms and cherry tomato (Not VS 2, 6, 10, 12, 18, 22 and 46)
WINES
Champagne and Sparkling
Champagne Lanson Black Label
White
Sauvignon de Touraine - France
Protea Chenin Blanc - South Africa
Berry's Pinot Grigio - Italy
Red
Laderas El Seque - Spain
Mountain View Pinot Noir - California
Berry's Shiraz - Australia
:X
