Gatwick Fleet UC Menu - April 2016

[buns]

In response to a number of recent posts on V Flyer, I thought it might be helpful to post the menu offered on my flight to Orlando yesterday.

The menu is shown as being for VS 15, 27, 49, 29, 31, 83, 87, 89, 97, 33, 43, 63, 65, 71, 73, 77, 85, 93, 109, 163.

Starters
Prosciutto ham with asparagus
Caesar salad
Carrot and coriander soup

Mains
Fillet steak
Free range roast chicken
Tomato and mozzarella gnocchi
Smoked trout salad

Pudding
Warm brioche and butter pudding
Passion fruit and coconut slice

cheese
Brie
Applewood wedge
Stilton

Extra Bites

Afternoon tea
Classic gourmet beef burger
Gruyere and red onion quiche
Taster platter


As for my comments on said menu - you will just have to wait until the TR

buns

The very same menu that was offered on the Jamaica flight on May 1st.
Contrary to popular belief the steak was very good!

From recollection it was the same menu as the one we had on VS75 from Manchester to Orlando on the 22nd April.

And I highly recommend the chicken, had it on the 93 to Cancun last week (they ran out of steak) , was lovely. Afternoon tea was still offered as a service

The menu was the same on our LHR based aircraft on VS109 on 26th April..

[mitchja]

I think the only difference on the other remaining flights not listed above are that there is no Gruyere and red onion quiche or Taster platter.