Hi All
I thought I would post details of the UC menu (December cycle) that I picked up earlier this month. The menu is specific to VS73, VS75, VS77, VS109 & VS127 (All MAN departures) but I'm sure will be indentical on most other UK departing routes.
Smoked Salmon & Caviar
Caramelised pear and walnut salad
Tuscan tomato soup
Fillet of beef - creamy garlic mash potato, seasonal vegetables
Teriyaki chicken - Shiitake mushrooms, bok choy, roasted peppers
Tomato and mozzarella gnocchi - creamy pesto sauce, sun-blushed tomatoes and shaved Italian hard cheese
Seafood linguine - roasted salmon, seared scallops and prawns
Sticky toffee pudding with cream
Dark chocolate tart with morello cherries
Mull of Kintyre Cheddar
Perl Wen
Shropshire Blue
Extra Bites
-Classic gourmet beef burger
-Mushroom and leek quiche
-Filo prawns
-Sandwiches- chicken and bacon, and cheddar & tomato chutney.
-Chocolate iced gingerbread cake
-Sultana scone with clotted cream and jam
Jon
I thought I would post details of the UC menu (December cycle) that I picked up earlier this month. The menu is specific to VS73, VS75, VS77, VS109 & VS127 (All MAN departures) but I'm sure will be indentical on most other UK departing routes.
Smoked Salmon & Caviar
Caramelised pear and walnut salad
Tuscan tomato soup
Fillet of beef - creamy garlic mash potato, seasonal vegetables
Teriyaki chicken - Shiitake mushrooms, bok choy, roasted peppers
Tomato and mozzarella gnocchi - creamy pesto sauce, sun-blushed tomatoes and shaved Italian hard cheese
Seafood linguine - roasted salmon, seared scallops and prawns
Sticky toffee pudding with cream
Dark chocolate tart with morello cherries
Mull of Kintyre Cheddar
Perl Wen
Shropshire Blue
Extra Bites
-Classic gourmet beef burger
-Mushroom and leek quiche
-Filo prawns
-Sandwiches- chicken and bacon, and cheddar & tomato chutney.
-Chocolate iced gingerbread cake
-Sultana scone with clotted cream and jam
Jon