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#771375 by Hamster
14 Mar 2011, 23:50
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
So after an amazing holiday of relaxing and eating great food (Highly recommend Bouchon and Bottega in Yountville and Bourbon Steak, Michael Mina and Campton Place in SFO) it was time to head home :(. The MO had arranged our transport back to the airport, so we did a bit of last minute shopping whilst avoiding the Saint Patrick’s Day parade. It was over all too soon and we were on road to the airport.

At check in there was a small queue (just us by the time we joined it) but quickly seen to. Check was simple and painless apart from the check in assistant not quite knowing what to do with a paper ticket and having to go off and check. But this didn’t keep us much longer and were soon given our invite to the Clubhouse. Once in the Clubhouse we seated ourselves in a couple of the red chairs by the window (in front of the bar), quickly a member of staff introduced herself and took our food and drinks orders. I had the “Flying Club Sandwich” (did they really have to make that ‘joke’?!), and it was very acceptable indeed. Had a play on phone and iPad then it was time for boarding. Made our way to the priority security line, everything in the trays and then through the new imaging machines, very quick and simple, they also had an obvious sign before the machine saying you can opt not to go through and have a pat down instead. Once dressed again, we made the long walk to gate A9 and as boarding had started, we were able to walk straight up to the desk and onto the plane, past an agitated queue.

Once on board, greeted and sat down we were offered the normal drinks that quickly appeared. Boarding was very quick and we were on our way to the runway on time, but once near the run way we had to wait for a few minutes while about 5 aircraft landed and 1 took off from a different runway. Once in the air, hot towel run and a combined drinks order, meal order and do you want a poke for breakfast. After getting my drink I started to watch Megamind. The crew on this flight just didn’t seem with it, constantly taking drinks to the wrong passenger, checking the seat numbers all the time and throughout the flight they must of dropped and smashed at least 4 items, one being someone’s dinner which they just put a napkin over before they decided they would have to clean it up. Then I was asked that dreaded question, would I mind changing my meal choice, seeing as the one I had chosen was the least disgusting to me, so I said I would go without a main course and just go to bed. They obviously don’t go by flying club as to who they ask, it seemed to me that they were going on age, as this happened on my last flight from SFO too. I seemed to be the only person they asked.

1/3 the way though the film, starter arrived so I paused and looked at it (Grilled chicken take-out style). Food in UC in a BOX?! It was edible, that’s all the praise I could give it really, it was incredibly cold, I had to leave it to warm up so I would at least be able to taste something. After it was cleared away I finished my film, and then turned my seat into a bed. Listened to my music and nodded off until an hour left of the flight. The cabin crew still seemed to be bumbling about. Captain came on over the PA, would have to stack for about 15 minutes due to traffic. 15 minutes later we were on approach. Nice landing and were quickly at a gate and off the plane, immigration was quick, looks like they are nearly finished refurbishing it, much more organised looking too. Off to baggage, priority didn’t seem to be happening unless there were a large amount of gold card holders in W and Y as quite a few came off before Upper tags started to appear. Got our luggage and were picked up, no stop by arrivals, we had had enough of the flight and wanted to go home.

So overall not a great flight, but the seat still wins me over compared to other airlines.
Last edited by Hamster on 12 Apr 2011, 02:12, edited 1 time in total.
#771379 by tontybear
15 Mar 2011, 00:12
oh not so good !
#771380 by Luke085
15 Mar 2011, 00:13
Thanks for the return TR.

Sounds like the crew were having an off day, perhaps they had been celebrating st patricks day style the night before??

I'd certainly hope FC level would pull rank over age? Is it not just based on receipt of orders?
#771383 by Hamster
15 Mar 2011, 00:21
enyce085 wrote:Thanks for the return TR.

Sounds like the crew were having an off day, perhaps they had been celebrating st patricks day style the night before??

I'd certainly hope FC level would pull rank over age? Is it not just based on receipt of orders?



Well people in front and behind ordered exactly what I had.

I thought it was based on FC and receipt of order, on my flight in November when I was asked to change, I was in seat 1A, so first to order...
#771385 by tontybear
15 Mar 2011, 00:39
We have discussed this before (several times!)

Practice seams to vary from airline to airline but most seam to base it on FC status and/or ticket type so top status/fare gets first choice and downwards rather than first come first served. I think CO (but could be wrong) take orders from the front to back on one leg and back to front on the return leg to try and even things out.

Would also depend on how tight the airline has catered for that cabin so an airline that allowed more 'slack' dissapoints fewer pax (well hopefully) but this costs £/$ etc

Have to say that on my VS and non VS flights I have never been asked to change nor ever been told 'will need to check if we have any left' which I heard on one flight.
#771403 by Jacki
15 Mar 2011, 06:47
I hate hearing about flights like this as the in flight service and food should be such a big part of the experience.
#771414 by slinky09
15 Mar 2011, 08:07
As an FC Au you should not have been asked to change, that's the rule, Au's first choice, sounds like the CC member did not now the service rules on this, which is bad. I don't mind the idea of a 'box' but it should be edible - I've rather given up on the current menu, it's flawed LR&C.

Shame about the flight - it sounds off from beginning to end apart from the seat, where you had some good rest.
#771426 by HWVlover
15 Mar 2011, 11:46
Thanks for the TR Hamster y)

Pity about the disorganised cabin crew - bit short of leadership?

Pity about the food - but then, at least, you had your memories of meals in those lovely Yountville and SF restaurants. y) y)
#771799 by Hamster
18 Mar 2011, 03:34
HWVlover wrote:Thanks for the TR Hamster y)

Pity about the disorganised cabin crew - bit short of leadership?

Pity about the food - but then, at least, you had your memories of meals in those lovely Yountville and SF restaurants. y) y)


The FSM wasn't great, not very noticeable, seemed to get in the way a bit.

The FSM out of LHR wasn't any better though, seemed like the crew were strong without her.
#771870 by MarkedMan
18 Mar 2011, 18:13
At least you had good food on the ground during your trip! :)

Campton Place used to be fab, a friend worked there as a pastry chef when Daniel Humm was the chef there, but it went a bit downhill after he left. Glad you enjoyed it, it's been getting better reviews recently.

Bottega is my favorite non-super-pricey restaurant in the bay area right now, we've done the one hour and a bit drive from SF to Yountville a few times on Sunday just to have lunch. Their fried dough balls rolled in parmesan with Parma ham and melon soup are spectacular, the dough just like my wife's mother makes back home in Italy. Yountville is just a calorie explosion waiting to happen :)
#771874 by Hamster
18 Mar 2011, 18:25
MarkedMan wrote:At least you had good food on the ground during your trip! :)

Campton Place used to be fab, a friend worked there as a pastry chef when Daniel Humm was the chef there, but it went a bit downhill after he left. Glad you enjoyed it, it's been getting better reviews recently.

Bottega is my favorite non-super-pricey restaurant in the bay area right now, we've done the one hour and a bit drive from SF to Yountville a few times on Sunday just to have lunch. Their fried dough balls rolled in parmesan with Parma ham and melon soup are spectacular, the dough just like my wife's mother makes back home in Italy. Yountville is just a calorie explosion waiting to happen :)


Campton Place definitely didn't seem as popular as the other places, seems to be a of a slightly different style of dinning compared to the rest. Not as "Californian Casual". The food and service was great though.

Yountville was amazing! Definitely going to have to return and eat more!
Somehow I didn't put on any weight during this trip...
#771882 by totallylost
18 Mar 2011, 19:18
Thanks for the TR, shame the flight wasn't up to Virgin's usual standards. Tis a shame to read reports where Virgin seemed to have failed to live up to the what we have all come to expect.
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