This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Got through the security, quick looksee round the shops at terminal 3 and then into the lounge. This was my second time here this year and it was busier than before but the service was good. Got booked in for a facial (recommend it), a few glasses of bubbly, lots to eat and eventually got called for the 2200hrs flight.
Got shown to our seats, settled down and accepted another glass of bubbly. They have changed from the wide rimmed glasses to the more sensible flute type glass.
Flight was around 25mins late taking off as they has to offload someones baggage but then the flight was fine, the service went quickly with the usual pre dinner drinks. I opted for the Filet steak (V nice) and pudding (profiteroles, had better) then had a glass of port before making the seat up into a bed.
Managed a couple of hours sleep (way to hot in the cabin) before waking for breakfast. After having some poor quality cooked breakfast from Boston earlier in the year i opted for the non cooked option which was good.
Disembarked a little later than scheduled and made the long walk to immigration, went straight through the fast track business line and we were the second couple there.
Wife's bag was almost instantly off the carousel mine was about a ten minute wait and then off into the limo to the hotel.
All in all it was a good flight, cabin crew were excellent and the UC seating was the same as usual, good if you sleep on your left but not on your side.
Next flight may be back to Boston in the Spring 2015 and will consider UC again.