This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew



Headphones and amenity kits were handed out followed by the drinks service. The meal service started about 2 hours into the flight, a mediterranean couscous, braised beef brisket in red wine or plantation chicken or ricotta ravioli, followed by chocolate caramel mousse and cheese and biscuits. We both choose the beef which was very tasty in fact better than the stir fried beef I had had in Upper Class the previous month! Small bottles of wine were served which is an improvement on the thimble size glasses. Coffee, tea, brandy and Baileys were served shortly after.
The seat felt like a comfortable old armchair and the people in front only reclined their seats for a short time. The IFE was the old Nova system and I had already seen the two best films showing so settled for the Inbetweeners which was quite funny in parts. During the flight ice-cream and a hot pasty were served followed by sandwiches and a scone before landing.
We had two dedicated very hard working cabin crew looking after us who were a credit to Virgin, even the pilot asked if I was having a good flight whilst we were both in the galley getting a drink.
We landed a few minutes ahead of schedule to a warm sunny Jamaica.

