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#161684 by shazam
27 Feb 2007, 10:11
Actually, I think I like mine best of all when they form part of a fabulous yorkshire pudding (one of my specialities):D
#161693 by VS075
27 Feb 2007, 12:04
I like mine fried or soft boiled or scrambled, with salt. Don't really like the yolk though.
#161697 by Decker
27 Feb 2007, 12:21
from a Quail - with celery salt ;).

Although Fridays is normally scrambled eggs (generally Old Cotswold Legbar/Burford Brown/Free range Columbian Blacktail) and smoked salmon day chez Decker.
#161699 by Bazz
27 Feb 2007, 12:25
What time would you like us to arrive Decker? ;)
#161702 by Decker
27 Feb 2007, 12:43
Speak to the social secretary :)
#161705 by Wolves27
27 Feb 2007, 13:00
Scrambled, dryish, with hot sauce.

Dean
#161715 by iforres1
27 Feb 2007, 13:53
A boiled egg mashed in a mug with butter,salt & pepper with toast soldiers.

Iain
#161716 by fozzyo
27 Feb 2007, 13:55
Sunny side up.

Or Boiled with soldiers ... and I am yet to have them at Revivals. Whenever I get there it always seems that to do them will take them about three hours or something is broken. :o(
#161765 by RedVee
27 Feb 2007, 17:48
Benedict for me too!

Or softly poached on top of good corned beef hash.


Regards

Pat
#161769 by fozzyo
27 Feb 2007, 17:57
Originally posted by patjohnson
Or softly poached on top of good corned beef hash.


Oooh yes, now your talking!
#161776 by Ian
27 Feb 2007, 18:38
from a quail, boiled, shelled and wrapped with a sliver of smoked salmon.
#161805 by RichardMannion
27 Feb 2007, 21:54
Originally posted by Decker
Speak to the social secretary :)


Where is the old girl? We need to see what frying pans she wants us to bring. :)
#161815 by Decker
27 Feb 2007, 22:18
She's making dinner... I did it last night ;)
#161819 by Bazz
27 Feb 2007, 22:28
Roll on Friday ;) six doz Burfords and a side or two of wild, traditionally smoked, Scottish Salmon. Oh, and a gallon or two of Cloudy Bay Sauv Blanc (2002 please) to wash it down with - yummy!
#161847 by catsilversword
28 Feb 2007, 06:49
Originally posted by GrinningJackanapes
Originally posted by catsilversword
Now this is an odd one - I can eat one egg happily enough, but if I eat too, I sort of feel poisoned.


Then don't eat, too??? [:?]

GJ


I never thought of that [:o)]
#162352 by Juliet
04 Mar 2007, 16:29
Originally posted by fozzyo
Chocolate?


Oh, YUMMMM!!! [8D][:I]
#162365 by ChuckC
04 Mar 2007, 18:21
Originally posted by fozzyo
Originally posted by patjohnson
Or softly poached on top of good corned beef hash.


Oooh yes, now your talking!


Double portion for me, please.

Chuck-
Virgin Atlantic

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