I've got a receipe for a gloopy sort of garden summer dessert that you put in a cocktail glass, fresh strawberries, fresh mint, cassis, dollop of home-made lemon sorbet and then add champagne but your strawberry fizz would go well with it too.
A purple boarding card, pre-booked cowshed treatment, glass of T10 with lime, a proper amenity kit, packet of polos and a Freedom Menu please!
Jacki
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