OUTBOUND
Salad
Prawn cocktail with marie rose sauce, mixed leaves and a lemon wedge
Main Courses
Slow cooked Aberdeen Angus beef stew with creamed mashed potatoes, green beans and carrot batons
Slow cooked Moroccan style chicken tagine with cous cous and natutal yoghurt swirl
Creamy mushroom risotto topped with grated parmesan
Warm Bread
Crusty petit pain or garlic and mushroom bread
Dessert
Beckleberry's sticky toffee pudding with a caramel sauce
Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers
INBOUND
Starters
Smoked salmon with rocket and tomato
Main Courses
Lamb biryani with dakkous sauce and fried onions
Roasted chicken thigh with creole sauce, white rice, peas and carrots
White truffle rigatoni with mushroom sauce and shredded parmesan
Warm Bread
Wheat roll or round pretzel
Dessert
Apple crisp with creme Anglaise
Cheese and Biscuits
Tilamook cheddar cheese with Pepperidge Farm crackers
Wines
White
Sanderling White - Australia
Red
Sanderling Red - Australia
:X
Salad
Prawn cocktail with marie rose sauce, mixed leaves and a lemon wedge
Main Courses
Slow cooked Aberdeen Angus beef stew with creamed mashed potatoes, green beans and carrot batons
Slow cooked Moroccan style chicken tagine with cous cous and natutal yoghurt swirl
Creamy mushroom risotto topped with grated parmesan
Warm Bread
Crusty petit pain or garlic and mushroom bread
Dessert
Beckleberry's sticky toffee pudding with a caramel sauce
Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers
INBOUND
Starters
Smoked salmon with rocket and tomato
Main Courses
Lamb biryani with dakkous sauce and fried onions
Roasted chicken thigh with creole sauce, white rice, peas and carrots
White truffle rigatoni with mushroom sauce and shredded parmesan
Warm Bread
Wheat roll or round pretzel
Dessert
Apple crisp with creme Anglaise
Cheese and Biscuits
Tilamook cheddar cheese with Pepperidge Farm crackers
Wines
White
Sanderling White - Australia
Red
Sanderling Red - Australia
:X