OUTBOUND
Starters
Trio of prawns with Marie Rose sauce and pea shoot cress
Butternut squash and ginger soup with beetroot coulis
Main Courses
Lancashire hot pot - a traditional lamb dish topped with sliced potato - with wilted baby spinach and roasted carrots
Marinated chicken breast with creamed leeks and wild mushrooms, winter vegetables and thyme jus
Vegetable tikka masala with steamed basmati rice, chana dal and mini pitta bread
Bread
White
Cheddar and mint
Garlic bread
Light Bites (HAV/MBJ/KIN only)
Mini beef burger with streaky bacon and cheddar cheese
Green salad with spring onions, pea shoots, flaked almonds and extra virgin olive oil
Desserts
Orange and cranberry bread and butter pudding with vanilla bean sauce
Chocolate and raspberry mogador with vanilla bean sauce
Cheese
Cornish camembert
Denhay farmhouse cheddar
Garstang blue
Afternoon Tea
Selection of sandwiches - beef and horseradish, smoked salmon and cream cheese, Wensleydale and grated carrot
Sultana scone with jam and clotted cream
Cupcakes - pistachio, chocolate orange or banoffee
INBOUND
Starters
Mustard chicken salad with mixed lettuce, grilled red pepper and parmesan shavings
Creamy leek and potato soup
Main Courses
Beef bourguignon with confetti rice, broccoli florets and sauteed carrots
Seared marinated tilapia with caper butter, oven roasted potato wedges and West Indian vegetables
Artichoke lasagne with creamy sun-dried tomato sauce, diced red pepper and parmesan shavings
Bread
Ciabatta roll
Onion and dill roll
Garlic bread
Desserts
Tia Maria cheesecake with chocolate sauce
Rum baba with caramel sauce and caramelised pineapple
Cheese
Cheddar
Camembert
Blue stilton
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Seasonal fruit salad with plain yoghurt
Croissant with butter and a selection of preserves
Brioche with butter and a selection of preserves
Lemon Danish pastry
Bacon roll with either tomato ketchup or brown sauce
Cooked breakfast of herb omelette, grilled pork sausage, hash brown potato and a grilled plum tomato half
WINES
Champagne and Sparkling
Champagne Pannier Brut
Berrys Extra Dry Cremant de Limoux
White
Quintay Clava Sauvignon Blanc - Chile
Luna Clara Grillo - Italy
Felines Jourdan Chardonnay/Rousanne - France
Red
Gerhard Pittnauer Velvet - Austria
Clos del Pinell - Spain
Chateau Bouron - France
:X
Starters
Trio of prawns with Marie Rose sauce and pea shoot cress
Butternut squash and ginger soup with beetroot coulis
Main Courses
Lancashire hot pot - a traditional lamb dish topped with sliced potato - with wilted baby spinach and roasted carrots
Marinated chicken breast with creamed leeks and wild mushrooms, winter vegetables and thyme jus
Vegetable tikka masala with steamed basmati rice, chana dal and mini pitta bread
Bread
White
Cheddar and mint
Garlic bread
Light Bites (HAV/MBJ/KIN only)
Mini beef burger with streaky bacon and cheddar cheese
Green salad with spring onions, pea shoots, flaked almonds and extra virgin olive oil
Desserts
Orange and cranberry bread and butter pudding with vanilla bean sauce
Chocolate and raspberry mogador with vanilla bean sauce
Cheese
Cornish camembert
Denhay farmhouse cheddar
Garstang blue
Afternoon Tea
Selection of sandwiches - beef and horseradish, smoked salmon and cream cheese, Wensleydale and grated carrot
Sultana scone with jam and clotted cream
Cupcakes - pistachio, chocolate orange or banoffee
INBOUND
Starters
Mustard chicken salad with mixed lettuce, grilled red pepper and parmesan shavings
Creamy leek and potato soup
Main Courses
Beef bourguignon with confetti rice, broccoli florets and sauteed carrots
Seared marinated tilapia with caper butter, oven roasted potato wedges and West Indian vegetables
Artichoke lasagne with creamy sun-dried tomato sauce, diced red pepper and parmesan shavings
Bread
Ciabatta roll
Onion and dill roll
Garlic bread
Desserts
Tia Maria cheesecake with chocolate sauce
Rum baba with caramel sauce and caramelised pineapple
Cheese
Cheddar
Camembert
Blue stilton
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Seasonal fruit salad with plain yoghurt
Croissant with butter and a selection of preserves
Brioche with butter and a selection of preserves
Lemon Danish pastry
Bacon roll with either tomato ketchup or brown sauce
Cooked breakfast of herb omelette, grilled pork sausage, hash brown potato and a grilled plum tomato half
WINES
Champagne and Sparkling
Champagne Pannier Brut
Berrys Extra Dry Cremant de Limoux
White
Quintay Clava Sauvignon Blanc - Chile
Luna Clara Grillo - Italy
Felines Jourdan Chardonnay/Rousanne - France
Red
Gerhard Pittnauer Velvet - Austria
Clos del Pinell - Spain
Chateau Bouron - France
:X
