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#770234 by Tinkerbelle
07 Mar 2011, 20:56
OUTBOUND

Salad
Smoked salmon with mixed lettuce and fresh lemon

Main Courses
Atlantic salmon fish cake with mornay sauce and spring vegetables
Beef hotpot topped with sliced potato and roasted Mediterranean vegetables
Vegetable Jalfrezi with steamed rice and Bombay potatoes

Dessert
Belgian white chocolate and raspberry truffle

Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers


INBOUND

Starters
Mixed green salad with herbed mozzarella

Main Courses
Beef stroganoff with egg noodles, carrots and garden peas
Stir fried chicken in chilli sauce with steamed jasmine rice and Oriental vegetables
Mixed vegetable and cannellini bean cassolet with garlic breadcrumb topping

Dessert
Wild flower honey cheesecake with creme Anglaise

Cheese and Biscuits
Tilamook cheddar cheese with Pepperidge Farm crackers


Wines

White
Sanderling White - Australia

Red
Sanderling Red - Australia

:X
#770269 by Luke085
07 Mar 2011, 23:54
Thanks Tinks, sounds good!
#770405 by totallylost
08 Mar 2011, 19:09
Stevieboy wrote:I'm flying Upper to JFK next month, looks like I'll be doing what I have on the last 3 flight, having a PE meal :)

-Steve


Stevieboy, can you do that? Cause I'm off to JFK end of May and prefer the sound of the PE meal over the UC meal.
#770407 by tontybear
08 Mar 2011, 19:16
well you can ask but there is no guarentee that you will get one !
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