Starters:
Spiced carrot and lentil soup with natural yoghurt dressing.
Prawn Cocktail
With little gem lettuce,fresh lemon and Mary Rose sauce.
Choice of warm bread rolls.
Main Course:
Grilled fillet of beef
With sauteed wild mushrooms,sweet potato mash and topped with horseradish herb butter.
Thai red chicken curry
Served with egg noodles,red chilli and coriander.
Pumpkin risotto
With artichokes, butternut squash,pesto,hard Italian cheese and fresh rocket.(V)
Dessert:
Chocolate chilli tart with mango sauce.
Warm sticky toffee pudding served with fresh cream.
Cheese:
Barber's Cheddar
Shropshire Blue Cropwell Bishop
llchester Double Gloucester
Served with Carr's Table Water crackers, Stilton and walnut biscuits and cranberry and Port wine compote.
Tea Time:
Sandwich Selection:
Mixed cheddar and sun-dried tomato.
Hot chilli roasted salmon with lemon Mayo.
Bacon, lettuce and tomato.
Warm sultana scone with clotted cream and strawberry jam.
Choice of cakes...Brownie, bakewell slice and profiterole.
Light Bites:
Mini beef burger with bacon, cheese and Bloody Mary relish.
Greek salad
With cherry tomatoes,cucumber,black olives,onion,feta cheese and olive oil.(V)
Mini sushi selection box.
Wine:
White.
Villa San Maurice Chardonnay 2009, California
Gobelsburg Gruner Veltliner Lossterrassen 2010 , Austria
Berry's Chilean Sauvignon Blanc 2010
Red:
Vondeling Petit Rouge Merlot&Cabernet Sauvignon 2008, South Africa
Quinta da Lagoalva Tejo 2009 Portugal
Berry's Cotes-du-Rhone 2009 France
Apologies for any spelling errors:)
CL
Spiced carrot and lentil soup with natural yoghurt dressing.
Prawn Cocktail
With little gem lettuce,fresh lemon and Mary Rose sauce.
Choice of warm bread rolls.
Main Course:
Grilled fillet of beef
With sauteed wild mushrooms,sweet potato mash and topped with horseradish herb butter.
Thai red chicken curry
Served with egg noodles,red chilli and coriander.
Pumpkin risotto
With artichokes, butternut squash,pesto,hard Italian cheese and fresh rocket.(V)
Dessert:
Chocolate chilli tart with mango sauce.
Warm sticky toffee pudding served with fresh cream.
Cheese:
Barber's Cheddar
Shropshire Blue Cropwell Bishop
llchester Double Gloucester
Served with Carr's Table Water crackers, Stilton and walnut biscuits and cranberry and Port wine compote.
Tea Time:
Sandwich Selection:
Mixed cheddar and sun-dried tomato.
Hot chilli roasted salmon with lemon Mayo.
Bacon, lettuce and tomato.
Warm sultana scone with clotted cream and strawberry jam.
Choice of cakes...Brownie, bakewell slice and profiterole.
Light Bites:
Mini beef burger with bacon, cheese and Bloody Mary relish.
Greek salad
With cherry tomatoes,cucumber,black olives,onion,feta cheese and olive oil.(V)
Mini sushi selection box.
Wine:
White.
Villa San Maurice Chardonnay 2009, California
Gobelsburg Gruner Veltliner Lossterrassen 2010 , Austria
Berry's Chilean Sauvignon Blanc 2010
Red:
Vondeling Petit Rouge Merlot&Cabernet Sauvignon 2008, South Africa
Quinta da Lagoalva Tejo 2009 Portugal
Berry's Cotes-du-Rhone 2009 France
Apologies for any spelling errors:)
CL