This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
The trip from Central London (Covent Garden) to T3 by tube was very smoth - as was check-in and security (no queues) - so door to Clubhouse was a record 1'10" - probably never to be repeated! At check in I asked how busy the flight was and told 11 spare seats - by the time the cabin doors closed that was down to 3 - so quite a few upgrades had gone on.
Gold status on the ground is still great -private security channel and lounge access. I arrived in plenty of time so had time for afternoon tea, booked a foot massage and haircut, some brief shopping in the bedlam downstairs, then back for supper - the website menu is out of date, so what I had planned to have was unavailable and settled for a slightly bizarre boeuf bourgignon - not like any I'd had before (steak surrounded by sauce) - so not quite up to the usual standard. A refreshing shower left me enough time to pop up to the Grey Goose loft - I hadn't noticed it before - its a lovely spot where a very capable barman mixed a couple of excellent martinis.Overall service in the Clubhouse was excellent (cowshed, loft) to very good (the rest), then it was off to board "Sleeping Beauty" for the trek to Australia.
No queue saw me swiftly onboard - but no acknowledgement whatsoever of Gold status - on other flights it's been "Welcome back, Mr Name", followed by a visit from the CSD "welcome back, Thankyou for your business, if there's anything I can do, don't hesitate etc etc.' Here, nothing, nada, nowt - just a smile and "straight ahead, turn left". I did wonder if the practice I'd seen in UC of asking Gold first what their menu choices were, so if there were run outs they happen to others would be repeatedc- and got my hopes up when the CSD came over for a chat - but it was simply to ask me to fill in a questionnaire "sir".....
All this said, along with the other passengers in PE I thought we had a friendly, efficient service - I had expected a drinks run before dinner - but it was straight on to dinner -which on a late flight may be no bad thing - food was served quickly and trays cleared promptly - and it was actually pretty good - fresh cous cous salad, followed by chicken and vegetable fried rice. I wonder if aiming for a lower target than UC they hit it more consistently. The wine (small individual bottles) was perfectly drinkable, and the Brandy/Baileys service followed swiftly after tea/coffee. Then it was lights out so those who wanted to(or could) sleep could do so. There were frequent water runs and the flight passed smoothly and uneventfully. As there were only~120 onboard those in economy could stretch out, while in PE the immovable arm rests kept us all in our places. I never sleep particularly well on planes - even in UC - so this was little different - but the greater space in PE over E makes a big difference. Breakfast service started 1'30" before landing in Hong Kong - and again was pretty reasonable and served and cleared promptly. Once off the plane and through security I made my way to the lounge where they as in London asked to see my Gold card- even tho the boarding pass has the 009 FF# on it - don't they trust their own system? A shower was immediately available so refreshed by that I tried the Hong Kong dry martinis - not bad, but not quite as good as London's.
Swift boarding on time saw me back on a pretty much full plane (Chinese New Year) and as on the first leg, friendly efficient service, with zero recognition of Gold status - if they can't be bothered I may as well take a leaf out of their book! Pushback on time, food noticeably poorer than on the first leg (from "quite good" to "ok") - for example, the first leg breakfast had OJ, and muesli as well as muffin and hot food - second leg the first two were dropped. They also started serving breakfast 2" out from Sydney, vs 1'30" from Hong Kong- which given its a shorter flight, struck me as more for their convenience than ours. As on the first flight frequent water runs - but this time also a curious announcement from the CSD at the start of the flight about alcohol and how they would refuse to serve it to anyone who'd had too much -"based not only on behaviour but also on consumption" - which rather made me wonder about that second glass of champagne I'd asked for on boarding!
No delays at Sydney saw us on the ground promptly, there seemed to be little if any priority handling of luggage - my case came out quite a while after a lot of E ones - but overall didn't take too long - then on to Customs (are they taking a bossy leaf out of the US's Department of Fatherland Security?) and out into the Sydney traffic.
Overall I was happy with my PE experience - friendly crew, ok to good food and enough space in the PE seat not to feel cramped - and on day 2 in Sydney, I'm coping with the jet lag reasonably well (famous last words). My one disappointment was that while the Gold card carries great benefits on the ground, it carries none in the air - which seems a pity - and if they can't be bothered, perhaps I shouldn't either.
Happy to answer any questions.