Just returned from flying Upper Class and the following is the latest menu, hope it is helpful to someone:
UC Menu for VS09,VS11,VS17,VS25
Starters:
Pea & Mint Soup
Tomato, Mozzarella & Olive salad
Crayfish, Avocado & Tomato Tian
All Served with warm Breads
Mains:
Fillet of Beef served with Bearnaise sauce, pan fried potatoes
Chicken Katsu served with rice
Grilled tiger prawn salad served with noodles
Spinach & Ricotta Ravioli
Pudding:
Warm Sticky Toffee Pudding served with double cream
Lemon Tart served with vanilla ice cream
UC Menu for VS02,VS10,VS12,VS46
Mains:
Fillet of Beef served with chive mash & bordelaise sauce
Seared Salmon served with Basmati rice
Vegetable ravioli
All served with warm breads
Pudding:
Chocolate mousse slice

UC Menu for VS09,VS11,VS17,VS25
Starters:
Pea & Mint Soup
Tomato, Mozzarella & Olive salad
Crayfish, Avocado & Tomato Tian
All Served with warm Breads
Mains:
Fillet of Beef served with Bearnaise sauce, pan fried potatoes
Chicken Katsu served with rice
Grilled tiger prawn salad served with noodles
Spinach & Ricotta Ravioli
Pudding:
Warm Sticky Toffee Pudding served with double cream
Lemon Tart served with vanilla ice cream
UC Menu for VS02,VS10,VS12,VS46
Mains:
Fillet of Beef served with chive mash & bordelaise sauce
Seared Salmon served with Basmati rice
Vegetable ravioli
All served with warm breads
Pudding:
Chocolate mousse slice


