OUTBOUND
Salad
Smoked salmon with mixed lettuce and fresh lemon
Main Courses
Atlantic salmon fish cake with mornay sauce and spring vegetables
Beef hotpot topped with sliced potato and roasted Mediterranean vegetables
Vegetable Jalfrezi with steamed rice and Bombay potatoes
Dessert
Belgian white chocolate and raspberry truffle
Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers
INBOUND
Starters
Mixed green salad with herbed mozzarella
Main Courses
Beef stroganoff with egg noodles, carrots and garden peas
Stir fried chicken in chilli sauce with steamed jasmine rice and Oriental vegetables
Mixed vegetable and cannellini bean cassolet with garlic breadcrumb topping
Dessert
Wild flower honey cheesecake with creme Anglaise
Cheese and Biscuits
Tilamook cheddar cheese with Pepperidge Farm crackers
Wines
White
Sanderling White - Australia
Red
Sanderling Red - Australia
:X
Salad
Smoked salmon with mixed lettuce and fresh lemon
Main Courses
Atlantic salmon fish cake with mornay sauce and spring vegetables
Beef hotpot topped with sliced potato and roasted Mediterranean vegetables
Vegetable Jalfrezi with steamed rice and Bombay potatoes
Dessert
Belgian white chocolate and raspberry truffle
Cheese and Biscuits
Croxton Manor red Leicester with cracked black pepper crackers
INBOUND
Starters
Mixed green salad with herbed mozzarella
Main Courses
Beef stroganoff with egg noodles, carrots and garden peas
Stir fried chicken in chilli sauce with steamed jasmine rice and Oriental vegetables
Mixed vegetable and cannellini bean cassolet with garlic breadcrumb topping
Dessert
Wild flower honey cheesecake with creme Anglaise
Cheese and Biscuits
Tilamook cheddar cheese with Pepperidge Farm crackers
Wines
White
Sanderling White - Australia
Red
Sanderling Red - Australia
:X