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#17614 by Mavrick
01 Feb 2007, 11:12
From the Site Newspaper.

More restaurants sign up to T5

Caviar House & Prunier, Gordon Ramsey and the Italian up-market pasticceria, Amato, have signed contracts to open outlets in Terminal 5.
They are at the luxury end of a wide range of restaurants and other eating areas planned for the new terminal.

Award winning, Michelin-starred chef Gordon Ramsay, promises to deliver exquisite dining with unparalleled service. As with all Ramsay establishments, customers will experience contemporary elegance, sophistication and intimate ambience – oh and of course food with a legendary reputation.

Caviar House & Prunier joins T5’s line up giving an added twist to their traditional offering. Seafood will still be at the heart of the menu, but there will be a new focus on fresh, nutritional and energising ingredients.

For those seeking the ultimate in indulgence, Amato, the Italian pasticceria will delight customers with their heavenly range of cakes, pastries, sandwiches and savouries. Perfect for those seeking a light bite, either to take away or enjoy within relaxed surroundings away from the hustle and bustle of the rest of the terminal building.

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