Lunch
Starters
Caramelised queen prawns with fruit compote and herb and tomato mayonnaise
Sweet corn soup with a choice of warm breads
Main courses
Roast beef fillet in red wine sauce with roasted ch_teau potatoes, brocolli florets and buttered pumpkin
Chicken breast in asparagus sauce with mashed potato, grilled peppers, aubergine, courgette and carrots
Mushrooms and cauliflower in saffron sauce with ratatoillie and steamed rice
Cheese
Fourme d'Ambert
Saint Nectaire
Camembert
Dessert
Sticky toffee pudding with toffee sauce
Vanilla ice cream with chocolate flakes
Smaller bites
Beef burger
Captain fish and crab cakes
Vegetable risotto with tomato herb sauce and parmesan cheese
Afternoon tea
Selection of sandwiches smoked salmon and cream cheese and cheddar and cucumber
Orange and almond cake
Fruit tartlet
Starters
Caramelised queen prawns with fruit compote and herb and tomato mayonnaise
Sweet corn soup with a choice of warm breads
Main courses
Roast beef fillet in red wine sauce with roasted ch_teau potatoes, brocolli florets and buttered pumpkin
Chicken breast in asparagus sauce with mashed potato, grilled peppers, aubergine, courgette and carrots
Mushrooms and cauliflower in saffron sauce with ratatoillie and steamed rice
Cheese
Fourme d'Ambert
Saint Nectaire
Camembert
Dessert
Sticky toffee pudding with toffee sauce
Vanilla ice cream with chocolate flakes
Smaller bites
Beef burger
Captain fish and crab cakes
Vegetable risotto with tomato herb sauce and parmesan cheese
Afternoon tea
Selection of sandwiches smoked salmon and cream cheese and cheddar and cucumber
Orange and almond cake
Fruit tartlet
