#257508 by Mr Farenheight
06 Jan 2009, 08:19
I'm only writing a (rather long) report on the return leg of my trip, as the outward pretty much mirrored my experience of the inward, with only one or two exceptions.

I booked the flights in August, using Diamond Club miles left over from my 'Trip of a Lifetime' to Australia in May, via SQ F. This most recent jaunt actually turned out to be a my second 'T.O.A.L.' within a short period of time, flying out on my wife's birthday (Dec 18), staying a couple of nights at the Chateau Marmont in LA and a celebration dinner at the Ivy, before flying to Tahiti for a Star Flier cruise over Christmas then back to LA for a night at the Standard Hotel before hitting Las Vegas for NYE (staying at the excellent MGM Signature), then back to Marina Del Rey for a couple of nights, before flying home.

I had done more or less the same flights last year in UC so, it was with some trepidation that I booked with United, having read mostly negative reviews of their offering, mostly based around surly crew and delays, but with nothing else available, reward-wise, on the dates I wanted, United it had to be.

This TR will hopefully offer some reassurances to any doubts anyone may have about booking a trans-Atlantic flight with UA - in First Class, at least. I have no doubts that had I been on the same flight in Y, I might not be so enthusiastic about the experience.

The only really negative aspect of the entire journey was check-in at UA's dedicated Premium counters in LHR T1, where we were actually issued with boarding passes for the wrong flight in someone else's names. I noticed their mistake just before passing through security, luckily avoiding any awkward interrogations which may have followed. We had to go back and have our correct BP's re-issued, which they were without any apology or recognition of possible consequences we might have encountered.

Anyway, a couple of pleasant hours spent in the *A First lounge set us both up for the journey ahead, stocking up on champers, free wi-fi and sausage and bacon rolls.

Back to the LAX-LHR leg, check-in was at the dedicated Premium desk at T6, followed by a queue-less jaunt through security and passport check and a short walk to UA's First Class lounge, situated on the mezzanine floor of T7.

It's a pleasant enough lounge, very roomy and lots of comfortable seating, with a good selection of self-service drinks, snacks and some hot food to choose from. There were only four other passengers in the lounge, which had a nice view over some of Continental and United's gates at T6 & T7.

Departure was 16.54 and we made our way to the gate around 16.20. There was a short pre-general boarding queue at the Premium lane and we boarded the aircraft to be greeted with a 'Welcome back, good to see you again!' by one of the flight attendants who instantly remembered us from our outward flight, over two weeks before.

She even remembered that we were both in the same seats again, 2 & 3J. I have to compliment both of the cabin crews on their friendliness and efficiency throughout both our flights - despite my initial forbodings, they were amongst the best I have ever experienced, made up of French, Irish, English and American staff - It seems to be UA's domestic routes which tend to suffer from most of the gripes towards the mostly US CCs.

As we boarded, there was a technician trying to fix one of the seats, without much success, although it appeared to be reassigned to a UA staffer, judging by their willingness to be seated in a non-operational flat bed, given that there were no other empty seats available.

The cabin itself, it has to be said, had certainly seen better days - very scruffy trim, carpeting and worn upholstery, but perfectly comfortable and serviceable and, as a 777, apparently, last in line for the fleet's refit sometime this year to UA's new F seats.

The IFE was however, pretty woeful - a poor selection of movies (about 9 channels, I think) on a loop, with a further selection of in-seat videos, none of which appealed to me at all, but then I'm not one to watch movies much on a flight anyway. Again, this is set to change for the better with the cabin re-fit

Push back was a few minutes shy of 17.00 and we were airbourne about 10 minutes later, with a flying time of about 10 hours, 10 minutes. My dinner was served about an hour into the flight which consisted of, if I remember correctly by flexing my jet-lagged brain -

Shrimp & Sweetcorn Fishcake with Jalepeno Creme
Artichoke Soup
Mixed Salad with Caesar Dressing
Filet Mignon with Spinach & Mushrooms (truly excellent, BTW)
Assorted Ice-creams with Sundae Toppings or Cheese
Plus a good selection of wines (I had the Sancerre, barbarian that I am, drinking white wine with red meat!)

Just as we were passing over Chicago, I made up the bed and was asleep within minutes until we passed over Greenland and again until just past Iceland - easily remembered as I had the Flight Map on the whole way! We passed directly over my hometown of Belfast and I was secretly hoping for last-minute divert, cutting out the Heathrow hoo-ha of having to fly all the way back again! Not to be, of course, with another four hours until I finally got home

So to summarise, an excellent holiday made even better by a memorable and enjoyable couple of flights, thanks to United Airlines and its staff, which I can thoroughly recommend as a sometimes cheaper and perfectly acceptable alternative to certain other carriers (Virgin excepted, of course!)
#463713 by DarkAuror
06 Jan 2009, 10:19
Thank you for the great TR![y]
#463717 by Alex V
06 Jan 2009, 10:30
I flew with United two years back to Dulles and was very surprised to find it was actually a good flight too! Thanks for the TR

cheers

alex
#463718 by jaguarpig
06 Jan 2009, 10:30
Thanks for the report, I still have some BMI miles to burn have considered UA F in the past if I could only get availability.

What was the Chateau Marmont like?
#463722 by mike-smashing
06 Jan 2009, 10:53
Thanks for the report!

UA seem to distinguish between their International and Domestic crews, so this means that International crews are very experienced, rather like Richard and Sarah's observations from their BA trip to SIN.

Also, ex-LHR, a lot of the crew members are based in London, or the entire cabin crew is LHR-based. UA have a large cabin crew domicile at LHR, and they are a cosmopolitan bunch - being made up of Brits, Irish, Americans and lots of Continental Europeans (who commute).

That said, I recently did a UA domestic flight in F, and the crew on that flight were fantastic. Noticing I was a Brit (must have been that damn accent!) they did really nice small touches such as 'Milk rather than cream in your coffee?', and 'Water? No ice?'

Only small things, but like one of your crew members recognising you from your outbound flight, demonstrating such awareness makes a difference, and that has to come from good training and plenty of experience.

UA are actually pretty good at delivering that V-Flyer holy grail of consistency on their International flights, if you ask me.

I owe a couple of UA TRs, including a flight in one of the refit 767s. The new UA Biz seats remind me a lot of the BA NGCW seat.

Mike
#463726 by Mr Farenheight
06 Jan 2009, 11:11
The Chateau Marmont is probably my favourite hotel - full of old world charm, like a 1940s timewarp, but just soaked in an air of class and quality as well as huge celeb-spotting potential, if you are into that kind of thing (like me!). We were upgraded from a standard suite to a cottage in the grounds, secluded and self-contained and full of nice touches like original vintage fridge, cooker and furniture. Last year we ate at the hotel's restaurant and at the bar next door but this time we mostly just stayed in our cottage, drinking wine and enjoying the free 'treats', such as chocolate, popcorn and pretzels which most other hotels would charge a small fortune for. It's maybe not going to be everyone's cup of tea and, on our return to LA, we had a night at The Standard across the road, a 'modern and stylish' boutique hotel, owned by the same people who run the CM. A complete contrast in styles, but also a very nice hotel and, of course, the 25 degree weather in late December certainly added to our enjoyment!
#463730 by jaguarpig
06 Jan 2009, 11:37
quote:Originally posted by Mr Farenheight
We were upgraded from a standard suite to a cottage in the grounds, secluded and self-contained and full of nice touches like original vintage fridge, cooker and furniture.

Not Bungalow 3[:0]

Will give it a go in April[y]
#463731 by HighFlyer
06 Jan 2009, 11:39
Nice trip report, and well done on using your Bmi miles for a nice redemption [y]

Thanks,
Sarah
#463740 by slinky09
06 Jan 2009, 13:14
Thanks for the TR and thumbs up on UA. I have a shed load of Emirates miles which I could use subject to availability, must look into it!
#463778 by goanmad
06 Jan 2009, 18:57
quote:Originally posted by Mr Farenheight
Assorted Ice-creams with Sundae Toppings or Cheese




[:0]What did that taste like[:$]

Great TR, glad you had a great trip.
#463821 by Guest
07 Jan 2009, 03:41
Good TR - I am just returning from staying at Chateau Marmont for two nights - in a bungalow (not a cottage - good upgrade you got there). It is a truly lovely hotel and I am a regular there these days as the service can not be beaten in any other hotel in LA. Maybe I saw you there by the pool - I was with a group of luvvvies (them not me !) ??

Regards,

HG
Virgin Atlantic

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