VS078 BGI-MAN 30 May 09 (Upper)

This is a Trip Report from the Upper Class cabin

Ground Staff

Food & Drink

Entertainment

Seat

Cabin Crew

quote:Originally posted by iforres1
As for the stew, can't say it did it for me when I had it.

Iain

Me neither [:$]. Greasy, tough. yeuk.

quote:Originally posted by mdvipond
What? And miss out on the dark nights, scraping ice from my windscreen, freezing my nuts off every time I step outside the door

But no-one suggested giving up summer in Yorkshire.

Paul

Paul - I'll set up 'em up, you knock 'em down.

I am - by my own admission - an infamously fastidious foodie, but I quite liked the lamb lamb stew. Typical slow cooked casserole style dish - tender lamb, thick gravy, soft veggies. Sounds like I was fortunate enough to get it on a good day though...

Mind you, compared to the medium-rare fillet steak with port wine jus I had when flying UC back from BGI in '99, the lamb lamb stew had little to distinguish it from Pedigree Chum. How our expectations change over the years...

Another fantastic read, loved reading it! So glad that the Chavs were well behaved on the flight, it could of so could of been a flight from hell.

Thanks again!

Dominic