Excerpted from Gate Gourmet's in depth Press Release on this under "fair use" provisions...
Outdated and Inefficient Work Practices
Outdated and inefficient work practices are a key factor in Gate GourmetÕs current financial problems. These 1970s work practices include:
* Staff are often paid a full dayÕs pay for half a dayÕs work
* During peak production staff refuse to help colleagues on other work lines even when they are doing nothing themselves. Management are then forced to employ extra staff at over-time rates to complete orders
* Outdated overtime rules allow staff to work their normal 8-hour shift but be paid for 12.5, paid for hours they do not do
* Above market pay rates for below market productivity
Such working practices have no standing in todayÕs highly competitive industry. The recent loss of the major Virgin Atlantic contract was due to workforce inflexibility and therefore an inability to deliver a cost-competitive product.
For rest of article see
http://www.gategourmet.com/797/828/2889/2900/2962.asp